Results 11 to 20 of about 5,632 (196)

Lacticaseibacillus rhamnosus Probio-M9 extends the lifespan of Caenorhabditis elegans

Communications Biology, 2022
Lacticaseibacillus rhamnosus Probio-M9 extends the lifespan of C. elegans independent of dietary restriction via p38 cascade and daf-2 signaling pathways, revealing its potential to delay aging in C. elegans.
Juntao Zhang, Yanmei Zhao, Zhihong Sun, Tiansong Sun   +3 more
doaj   +3 more sources

Pathogenic Biofilm Removal Potential of Wild-Type Lacticaseibacillus Rhamnosus Strains

Pathogens, 2023
The emergence of antimicrobial resistance remains one of the greatest public health concerns. Biofilm formation has been postulated as a mechanism of microbial pathogens to resist antimicrobial agents. Lactic Acid Bacteria (LAB) and their metabolites have been proposed to combat bacterial biofilms, due to their antimicrobial activity. In this vein, the
Gregoria Mitropoulou, Vasiliki Kompoura, Grigorios Nelios, Yiannis Kourkoutas   +3 more
openalex   +5 more sources

Study of Lacticaseibacillus rhamnosus MP108 on Alleviating Bacterial Diarrhea

Shipin gongye ke-ji, 2022
The alleviation effect of Lacticaseibacillus rhamnosus MP108-containing products on diarrhea caused by Enterotoxic Escherichia coli was evaluated. Six-week-old male BALB/c mice were randomly divided into blank group, model group, MP108 probiotic product group, and high-dose MP108 probiotic product group, and probiotic interventions lasted for two weeks.
Yueming Zhao, Yanmei HOU, Yiqing Zhao
openalex   +3 more sources

Genomic characteristics of Lacticaseibacillus rhamnosus strains isolated from blood. [PDF]

PLoS One
Lacticaseibacillus rhamnosus is widely recognized for its health-promoting properties, which have led to its broad application in the production of food and dietary supplements.
Jarocki P, Sadurski J, Siuda M, Romanowicz M, Panek J, Frąc M, Waśko A.   +6 more
europepmc   +2 more sources

Exploiting the Endogenous Type II-A CRISPR-Cas System for Functional Engineering of Probiotic Lacticaseibacillus rhamnosus GG. [PDF]

Microb Biotechnol
Repurposing the endogenous type II‐A CRISPR–Cas system in Lacticaseibacillus rhamnosus GG (LGG) enables efficient genome engineering, establishing LGG as a programmable chassis for functional strain development in food biotechnology, precision fermentation and live biotherapeutics.
Xie Z, Jin YS, Miller MJ.
europepmc   +2 more sources

Lacticaseibacillus rhamnosus Reduces the Pathogenicity of Escherichia coli in Chickens [PDF]

Frontiers in Microbiology, 2021
Lacticaseibacillus rhamnosus is a recognized probiotic that is widely used in scientific research and clinical applications. This study found that the Lacticaseibacillus rhamnosus GG (LGG) strain can reduce the adhesion of Escherichia coli (E. coli) to primary chicken intestinal epithelial cells by 75.7% and inhibit 41.7% of the E.
Mengjiao Guo, Congyue Zhang, Chengcheng Zhang, Xiaorong Zhang, Yantao Wu, Yantao Wu   +5 more
openaire   +3 more sources

Comparative evaluation of the probiotic and antioxidant potential of indigenous Lactic Acid Bacteria [PDF]

Journal of Veterinary and Animal Sciences, 2023
This study was undertaken to assess the probiotic and antioxidant potential of five indigenous cultures of lactic acid bacteria viz, Lactobacillus acidophilus, Lactiplantibacillus plantarum, Lacticaseibacillus rhamnosus, Lactobacillus bulgaricus and ...
S.M. Anija , U. Sreya, S.V. Aparna, A.K. Beena , J. Ligimol , R.L. Beena   +5 more
doaj   +1 more source

Pulsed electric field treatment of Lacticaseibacillus rhamnosus and Lacticaseibacillus paracasei, bacteria with probiotic potential [PDF]

LWT, 2021
Abstract Lactic acid bacteria play an important role in functional food and fermentation products for human and animal nutrition, as probiotics, paraprobiotics, postbiotics or high-lactic acid-producing strains in biorefineries. Pulsed electric field (PEF) treatment is gaining recognition in the food industry, but little is known about the effects of
Aleksandra Djukić-Vuković, Saša Haberl Meglič, Karel Flisar, Ljiljana Mojović, Damijan Miklavčič   +4 more
openaire   +1 more source

Assessing the Impact of Polyamide Nanofibrous Material Areal Weight on <i>Lacticaseibacillus rhamnosus</i> Biofilm Formation and Resistance to Storage Conditions and Contamination. [PDF]

ACS Omega
Peroutka V, Stindlova M, Jencova V, Lacinova V, Jiresova J, Demnerova K, Lencova S.   +6 more
europepmc   +2 more sources

Characterization of Short Chain Fatty Acids Produced by Selected Potential Probiotic Lactobacillus Strains

Biomolecules, 2022
Short-chain fatty acids (SCFAs), particularly butyrate, have received considerable attention with regard to their anti-cancer efficacy in delaying or preventing colorectal cancer. Several studies have reported that certain probiotic strains could produce
Suchera Thananimit, Nuntiya Pahumunto, Rawee Teanpaisan   +2 more
doaj   +1 more source