Results 21 to 30 of about 5,632 (196)

Draft Genome Sequence of Lacticaseibacillus rhamnosus IMI 507023

Microbiology Resource Announcements, 2022
We report here the draft genome sequence of Lacticaseibacillus rhamnosus strain IMI 507023, a lactic acid bacterium, isolated from corn silage in Nicholasville, Kentucky, USA. The strain is deposited in the Centre for Agriculture and Bioscience International (CABI) Culture Collection with the accession number IMI ...
Ivana Nikodinoska, Jenny Makkonen, Daniel Blande, Colm Moran   +3 more
openaire   +2 more sources

Anticandidal and Antibiofilm Effect of Synbiotics including Probiotics and Inulin-Type Fructans

Antibiotics, 2022
Background: There is great interest in the search for new alternatives to antimicrobial drugs, and the use of synbiotics is a promising approach to this problem. This study evaluated the growth inhibition and antibiofilm activity of the short-chain fatty
Ricardo García-Gamboa, Miguel Domínguez-Simi, Misael S. Gradilla-Hernández, Jorge Bravo, Andrés Moya, Blanca Ruiz-Álvarez, Marisela González-Avila   +6 more
doaj   +1 more source

Lacticaseibacillus rhamnosus—A Promising Tool for Colorectal Cancer Treatment

Processes, 2023
Probiotic strains such as Lactobacillus spp. are already known for their beneficial effect on human health and new research supports their role in colon cancer prevention and treatment. The current study reports the effect of different concentrations of Lacticaseibacillus rhamnosus (LGG, 106–109 CFU/mL), alone or in association with 5-fluorouracil (5 ...
Oana Budu, Christian Dragos Banciu, Codruta Soica, Daniel Florin Lighezan, Andreea Milan, Alexandra Prodea, Alexandra Mioc, Marius Mioc, Gabriel Mardale, Laurentiu Sima   +9 more
openaire   +1 more source

Oral administration of <i>Lacticaseibacillus rhamnosus</i> HM126 alleviates DNFB-induced atopic dermatitis in BALB/c mice by modulating immunity, gut microbiota, and metabolites. [PDF]

Front Immunol
Xie L, Li X, Liu L, Zhao J, Luo L, Qiao W, Chen L.   +6 more
europepmc   +3 more sources

Ribosome Profiling Reveals Genome-Wide Cellular Translational Regulation in Lacticaseibacillus rhamnosus ATCC 53103 under Acid Stress

Foods, 2022
During fermentation and food processing, Lacticaseibacillus rhamnosus ATCC 53103 can encounter many adverse conditions, and acid stress is one of them.
Xuejing Fan, Kenan Zhang, Zongcai Zhang, Zhen Zhang, Xue Lin, Xin Liu, Zhen Feng, Huaxi Yi   +7 more
doaj   +1 more source

Effect of Storage Time and Bacterial Strain on the Quality of Probiotic Goat’s Milk Using Different Types and Doses of Collagens

Molecules, 2023
Recently, increasing attention has been focused on developing new products based on goat’s milk. Consumers positively perceive fermented goat’s milk products as health-promoting due to their nutritional value, digestibility, and potential source of ...
Kamil Szopa, Małgorzata Pawlos, Agata Znamirowska-Piotrowska   +2 more
doaj   +1 more source

Effect of the Food Matrix on the Survival to the Gastrointestinal Transit of Lacticaseibacillus rhamnosus CRL1505: A Randomized, Controlled, Crossover Study. [PDF]

Mol Nutr Food Res
Mangieri N, Termine V, Gargari G, Fornasari N, Isotti M, Salva S, Villena J, Taranto MP, Taverniti V, Álvarez S, Font G, Zanchetta Y, Arioli S, Mora D.   +13 more
europepmc   +2 more sources

Effect of thermization of dahi on post fermentation acidification during refrigerated storage [PDF]

Journal of Veterinary and Animal Sciences, 2023
Post fermentation acidification is defined as the development of acidity past the desired level of fermentation or acid development. Effect of thermization at 65oC for different periods (30 sec, 60 sec, 2 min and 5 min) on post fermentation acidification
K. Raj Silpa, James Ligimol, A. K. Beena, M. P. Divya, C. H. Aysha, V. Sudhakaran Aparna   +5 more
doaj   +1 more source

Fermented Milk Produced with Goat Milk Enriched with PUFA Omega-3 by Supplementation of Diet with Extruded Linseed

Fermentation, 2023
This research aimed to evaluate goat milk rich in Omega-3 PUFA from animals fed extruded flaxseed as a raw material to produce fermented milk using beneficial lactobacilli.
Nicoletta P. Mangia, Silvia Carta, Marco A. Murgia, Luigi Montanari, Anna Nudda   +4 more
doaj   +1 more source

Complete genome sequencing of <i>Lacticaseibacillus rhamnosus</i> NS2301G1 isolated from kimchi. [PDF]

Microbiol Resour Announc
ABSTRACT Sequencing of the Lacticaseibacillus rhamnosus NS2301G1 strain isolated from kimchi revealed a 2,968,519 bp circular chromosome with a 46.74% GC content; in addition, genes linked to probiotic properties, stress tolerance, and carbohydrate metabolism were identified,
Kim K, Son B, Kim J, Oh S.
europepmc   +3 more sources