Results 41 to 50 of about 5,632 (196)

New Wild-Type Lacticaseibacillus rhamnosus Strains as Candidates to Manage Type 1 Diabetes [PDF]

Microorganisms, 2022
The incidence of type 1 diabetes (T1D) has been dramatically increased in developed countries, and beyond the genetic impact, environmental factors, including diet, seem to play an important role in the onset and development of the disease. In this vein, five Lacticaseibacillus rhamnosus, isolated from traditional fermented Greek products, were ...
Grigorios Nelios, Valentini Santarmaki, Chrysoula Pavlatou, Dimitra Dimitrellou, Yiannis Kourkoutas   +4 more
openaire   +3 more sources

Characterization of Highly Mucus-Adherent Non-GMO Derivatives of Lacticaseibacillus rhamnosus GG [PDF]

Frontiers in Bioengineering and Biotechnology, 2020
Lacticaseibacillus rhamnosus GG is one of the best studied lactic acid bacteria in the context of probiotic effects. L. rhamnosus GG has been shown to prevent diarrhea in children and adults and has been implicated to have mitigating or preventive effects in several disorders connected to microbiota dysbiosis.
Pia Rasinkangas, Hanne L. P. Tytgat, Jarmo Ritari, Justus Reunanen, Seppo Salminen, Airi Palva, François P. Douillard, Willem M. de Vos, Willem M. de Vos, Willem M. de Vos   +9 more
openaire   +6 more sources

<i>Lacticaseibacillus rhamnosus</i> Probio-M9 Alters the Gut Microbiota and Mitigates Pulmonary Hypertension in a Rat Model. [PDF]

Nutrients
Zhao Z, Li G, Ohmichi K, Li X, Zhao F, Ishikawa K, Ishikawa R, Nakamura K, Yokota N, Sun Z, Kurahara LH.   +10 more
europepmc   +3 more sources

Evaluation of physicochemical characteristics, bioactivity, flavor profile and key metabolites in the fermentation of goji juice by Lacticaseibacillus rhamnosus

Food Chemistry: X
This study aimed to investigate the changes in physicochemical properties, bioactivities and metabolites of fermented goji juice (FGJ) by Lacticaseibacillus rhamnosus at different fermentation stages.
Xin An, Tongtong Li, Jiaxue Hu, Yaoran Li, Huiyan Liu, Haitian Fang, Xiaobo Wei   +6 more
doaj   +1 more source

Protective effects ofLacticaseibacillus rhamnosuson isoprenaline-induced myocardial infarction in rats

Journal of Applied Microbiology, 2022
AbstractAimsMyocardial infarction (MI) is among the main public health problems in the world. This atherosclerotic cardiovascular disease (ASCVD), which seriously endangers human health, progresses to cause heart failure and myocardial fibrosis with a poor prognosis.
Beyazçicek, Ersin, Beyazçicek, Özge
openaire   +2 more sources

Attenuating effect of Lacticaseibacillus rhamnosus SDSP202406 on antibiotic-induced neurotransmitter imbalance in mice

Journal of Functional Foods
Probiotics are active microorganisms beneficial to health when given in sufficient quantities. This study explored the protective effect of Lacticaseibacillus rhamnosus SDSP202406 against antibiotic-induced locomotor disorders using a processed ...
Qiaoqiao Luo, Fang Tan, Mengli Ma, Zhangsong Luo, Lingyan Zhang   +4 more
doaj   +1 more source

Assessing the Safety and Probiotic Characteristics of Lacticaseibacillus rhamnosus X253 via Complete Genome and Phenotype Analysis

Microorganisms, 2023
Lacticaseibacillus rhamnosus is a generalist that can adapt to different ecological niches, serving as a valuable source of probiotics. The genome of L. rhamnosus X253 contains one chromosome and no plasmids, with a size of 2.99 Mb.
Lei Zhao, Yinan Zhang, Yang Liu, Jiang Zhong, Dong Zhang   +4 more
doaj   +1 more source

CRISPR-Cas systems feature and targeting phages diversity in Lacticaseibacillus rhamnosus strains

Frontiers in Microbiology, 2023
One of the most important adaptive immune systems in bacteria against phages is clustered regularly interspaced short palindromic repeats (CRISPR) and CRISPR-associated (CAS) genes. In this investigation, an approach based on genome mining was employed to characterize the CRISPR-Cas systems of Lacticaseibacillus rhamnosus strains. The analysis involved
Bahman Panahi, Behnaz Dehganzad, Yousef Nami   +2 more
openaire   +3 more sources

Probiotic Adhesion to Skin Keratinocytes and Underlying Mechanisms

Biology, 2022
The effects of probiotics on the skin are not yet well understood. Their topical application and benefits derived thereafter have recently been investigated.
Mariana Lizardo, Rui Miguel Magalhães, Freni Kekhasharú Tavaria   +2 more
doaj   +1 more source

Probiotic Properties and Antioxidant Activity In Vitro of Lactic Acid Bacteria

Microorganisms, 2023
The properties of probiotics such as lactic acid bacteria (LAB) have been widely studied over the last decades. In the present study, four different LAB species, namely Lactobacillus gasseri ATCC 33323, Lacticaseibacillus rhamnosus GG ATCC 53103 ...
Despina Vougiouklaki, Theofania Tsironi, Andreas G. Tsantes, Efstathia Tsakali, Jan F. M. Van Impe, Dimitra Houhoula   +5 more
doaj   +1 more source