Results 261 to 270 of about 77,997 (313)

Optimizing Maternal Microbiome: Role in Improved Conception and Pregnancy Outcome. [PDF]

Reprod Med Biol
Barnea ER, Nazareth A, Purandare CN, Pinheiro-Borovac A, Carluccio RD, Purandare NC, McAuliffe FM, FIGO Reproductive Endocrinology and Infertility Committee Members.   +7 more
europepmc   +1 more source

Probiotics and Antibiotics: From Empirical Practice to a Biological Rationale for Targeted Choice During Antibiotic Therapy. [PDF]

Microorganisms
Matera M, Biagioli V, Leo S, Drago L.
europepmc   +1 more source

Microbiota Transplantation as a Future Novel Therapeutic Strategy Approach. [PDF]

Diseases
Kumar S, Himanshu, Gaur P, Ahmad S, Puri P, Raj VS, Pandey RP.   +6 more
europepmc   +1 more source

Body site-specific micro- and lactobiota in genitourinary infections during pregnancy. [PDF]

Front Cell Infect Microbiol
Kõljalg S, Sepp E, Štšepetova J, Süüden EL, Reimand T, Jaagura M, Salumets A, Mändar R.   +7 more
europepmc   +1 more source

Exopolysaccharides of Lactobacillus crispatus mediate key balancing interactions with the vaginal mucosa. [PDF]

NPJ Biofilms Microbiomes
Croatti V, Dricot C, Eilers T, Dillen J, Van Rillaer T, Cauwenberghs E, Van Tente I, Bakelants S, Vandenheuvel D, Allonsius C, Pintelon I, Thys S, Mensah W, Naldi M, Bron PA, Wittouck S, Spacova I, Parolin C, Vitali B, Lebeer S.   +19 more
europepmc   +1 more source

Some of the next articles are maybe not open access.

Related searches:

Bacteriophages of lactobacilli

Biochimie, 1988
Lactobacilli are members of the bacterial flora of lactic starter cultures used to generate lactic acid fermentation in a number of animal or plant products used as human or animals foods. They can be affected by phage outbreaks, which can result in faulty and depreciated products.
Sechaud, L., Clusel, J.P., Rousseau, M., Baumgärtner, A., Accolas, J.P.   +4 more
openaire   +3 more sources

Pathogenic potential of lactobacilli

International Journal of Food Microbiology, 1994
Lactobacilli are often considered to be commensal or beneficial participants in human microbial ecology and considerable research is being carried out into the effects of the use of lactobacilli as additives in both human and animal diets. However, lactobacilli also cause some human diseases (e.g.
D W, Harty, H J, Oakey, M, Patrikakis, E B, Hume, K W, Knox   +4 more
openaire   +2 more sources

Catalase Production by Lactobacilli

Nature, 1956
LACTOBACILLI are considered to be catalase-negative1, or occasionally to produce very small amounts of catalase2. The lactobacilli isolated from dairy products have always been found to be catalase-negative3,4. During recent work on the microflora of Cheddar cheese, we have encountered strains of lactobacilli which possess both strong and weak catalase
J C, DACRE, M E, SHARPE
openaire   +2 more sources

Differences in the vaginal lactobacilli of postmenopausal women and influence of rectal lactobacilli

Climacteric, 2012
This study was undertaken to characterize the Lactobacillus spp. dominating the vaginal microbiota of healthy postmenopausal women and to determine the possible influence of rectal lactobacilli.Sixty postmenopausal women aged 55-65 years without clinical signs of vaginal infection not receiving hormone replacement therapy were included in this cross ...
L, Petricevic, K J, Domig, F J, Nierscher, M J, Sandhofer, I, Krondorfer, W, Kneifel, H, Kiss   +6 more
openaire   +2 more sources

Taxonomy of Lactobacilli and Bifidobacteria.

Current issues in intestinal microbiology, 2005
Genera Lactobacillus and Bifidobacterium include a large number of species and strains exhibiting important properties in an applied context, especially in the area of food and probiotics. An updated list of species belonging to those two genera, their phylogenetic relationships and other relevant taxonomic information are reviewed in this paper.
FELIS, Giovanna, DELLAGLIO, Franco
openaire   +3 more sources