Results 271 to 280 of about 77,997 (313)

Gene Expression in Lactobacilli

2003
Lactobacilli have always occupied an important place in food production. Their properties are widely exploited all over the world, in particular, in the preparation of food products and beverages (Table 6.1). Lactic acid fermentation is one of the oldest techniques used for the preservation of highly perishable raw materials like milk, meat, and ...
Pouwels, P.H., Chaillou, S.
openaire   +2 more sources

Lactobacilli: Important in Biofilm Formation on Voice Prostheses

Otolaryngology–Head and Neck Surgery, 2007
OBJECTIVEWe sought to identify bacterial strains responsible for biofilm formation on silicone rubber voice prostheses.STUDY DESIGNWe conducted an analysis of the bacterial population in biofilms on used silicone rubber voice prostheses by using new microbiological methods.METHODSTwo microbiological methods were used: polymerase chain reaction ...
Buijssen, Kevin J. D. A., Harmsen, Hermie J. M., van der Mei, Henny C., Busscher, Henk J., van der Laan, Bernard F. A. M.   +4 more
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Lactobacilli and Streptococci in the Mouth of Children

Caries Research, 1975
The oral establishment of various species of streptococci and lactobacilli has been studied on 25 infants during a period of 5 years. When the children were 3, 4 and 5 years old, their caries and gingival status were recorded. Streptococcus salivarius becomes established within a day of birth, and Streptococcus sanguis after the eruption of the teeth ...
J, Carlsson, H, Grahnén, G, Jonsson
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Defense factors of vaginal lactobacilli

American Journal of Obstetrics and Gynecology, 2001
To determine the antagonistic relationship between vaginal lactobacilli and endogenous vaginal microflora.Twenty-two Lactobacillus strains were studied for the production of lactic acid, hydrogen peroxide, and bacteriocin.Under standardized growth conditions, most strains increased their biomass by more than 4 times.
A, Aroutcheva, D, Gariti, M, Simon, S, Shott, J, Faro, J A, Simoes, A, Gurguis, S, Faro   +7 more
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Surface and Adhesion Properties of Lactobacilli

2010
The surface properties of lactobacilli are of significant technological importance as they determine the interaction of the bacterial cells with the gastrointestinal mucosa, and therefore influence their location in the gut and their functionality. Studying the surface of the bacteria is critical for understanding the adhesion process better.
G, Deepika, D, Charalampopoulos
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THE ECOLOGY AND TAXONOMIC STATUS OF THE LACTOBACILLI

Annual Review of Microbiology, 1976
PHYSIOLOGY AND BIOCHEMISTRy 285 Lactate Production and Lactic Acid Pehydrogenases . .. . . . . . . . . . . .... . . . . . , . . . . . .. . . . . . . . . . . . . . . . . 285 Malate Metabolism .. . . . . . . . ... . . . . . . . . . . . . . . . ... . . ... . . . . . ... . . . . . . . . . . ... ... . . . . ... . . . ... . . . ... . . . . ... . . . . . . .
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Aggregation in lactobacilli: an unexplored dimension

Beneficial Microbes
Abstract Autoaggregation is an often-overlooked but critical phenotypic trait in Lactobacillus species that plays a pivotal role in host colonisation, pathogen exclusion, and probiotic functionality. This review explores the molecular mechanisms, surface factors, and environmental cues influencing aggregation, distinguishing it from but also linking it
M. Kaur, C. Forestier, S. Miquel
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Biomarkers and Utility of the Antioxidant Potential of Probiotic Lactobacilli and Bifidobacteria as Representatives of the Human Gut Microbiota

Biomedicines, 2021
Olga V Averina, M V Maršová, V N Danilenko   +2 more
exaly  

Lactobacilli and pleuropulmonary infection

European Respiratory Journal, 1989
J M, Querol Borras, F, Manresa, F, Barbe, M, Cisnal   +3 more
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Antibiosis among Lactobacilli

Nature, 1961
H C, DE KLERK, J N, COETZEE
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