Results 21 to 30 of about 51,259 (302)
Genetics of Lactobacilli : plasmid profiles and genetic exchange [PDF]
Lactobacilli are microorganisms with many applications in the fermented food and dairy industries. In addition to the actual fermentation of food products, lactobacilli are involved in the metabolic breakdown of lactose in dairy products, enabling a ...
Scarlett, Lori M.
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Frontiers in Immunology, 2014 The intestinal mucosa plays a critical role in the host's interactions with innocuous commensal microbiota and invading pathogenic microorganisms. Intestinal epithelial cells (IECs) and gut associated immune cells recognize the bacterial components via ...
Julio eVillena, Haruki eKitazawa
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A Serological Classification of Lactobacilli [PDF]
Journal of General Microbiology, 1955 SUMMARY: A collection of 442 strains of lactobacilli, including representatives of all recognized species and 190 freshly isolated strains was studied serologically. Using sera prepared against some of these strains and crude HCl extracts, it was possible to classify 312 (70%) of these strains by precipitin tests into six groups and one subgroup.
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Медицинская иммунология, 2016 Vaccine protection against photogenic gram-positive bacteria including different species of streptococci is an important problem of contemporary molecular biology.
G. F. Leontieva +8 more
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The extracellular biology of the lactobacilli [PDF]
FEMS Microbiology Reviews, 2010 Lactobacilli belong to the lactic acid bacteria, which play a key role in industrial and artisan food raw-material fermentation, including a large variety of fermented dairy products. Next to their role in fermentation processes, specific strains of Lactobacillus are currently marketed as health-promoting cultures or probiotics.
Kleerebezem, M. +6 more
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BMC Microbiology, 2020 Background Most lactobacilli found in animal intestines are generally non-motile, but there are few exceptions. Our previous work showed that Lactobacillus agilis BKN88, which is a highly motile strain originating from a chicken, takes advantage of ...
Shunya Suzuki +7 more
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Exogenous lactobacilli mitigate microbial changes associated with grain fermentation (corn, oats, and wheat) by equine fecal microflora ex vivo. [PDF]
PLoS ONE, 2017 Cereal grains are often included in equine diets. When starch intake exceeds foregut digestion starch will reach the hindgut, impacting microbial ecology. Probiotics (e.g., lactobacilli) are reported to mitigate GI dysbioses in other species.
Brittany E Harlow +4 more
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Antitumor Properties of Lactobacilli and Dairy Products Fermented by Lactobacilli
Journal of Food Protection, 1984 This paper reviews the antitumor properties of lactobacilli and dairy products fermented by the lactobacilli. Generally, the presence or absence of specific dietary constituents has an indirect influence on carcinogenesis. Epidemiological evidence and dietary studies have shown that the consumption of dairy products fermented by lactobacilli may reduce
B A, Friend, K M, Shahani
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Journal of Traditional and Complementary MedicineThe myelopotentiating effect of postbiotics derived from the probiotic Lacticaseibacillus rhamnosus CRL1505, including the peptidoglycan (PG1505), and the cell wall (CW1505), was evaluated in cyclophosphamide (Cy)-immunosuppressed mice.
Gutiérrez Florencia +4 more
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Promotion of autolysis in lactobacilli.
Agricultural and Biological Chemistry, 1975 The conditions of promotion of autolysis of three strains of Lactobacilli were investigated. The autolysis of L. acidophilus, L. helveticus and L. casei at exponential phase was remarkably enhanced by freezing storage at −20°C overnight.The turbidity decrease of L. acidophilus’ cell suspension corresponds to the increase of cell free nitrogen compounds,
OHMIYA, Kunio, SATO, Yasushi
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