Piacentinu Ennese PDO cheese as reservoir of promising probiotic bacteria [PDF]
, 2019 Piacentinu Ennese is a protected designation of origin (PDO) cheese produced in the surrounding area of Enna (Sicily, Italy), using raw ewe’s milk without the addition of any starter cultures.
Caggia, Cinzia +6 more
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Incorporating a mucosal environment in a dynamic gut model results in a more representative colonization by lactobacilli [PDF]
, 2011 To avoid detrimental interactions with intestinal microbes, the human epithelium is covered with a protective mucus layer that traps host defence molecules. Microbial properties such as adhesion to mucus further result in a unique mucosal microbiota with
Derde, Melanie +10 more
core +2 more sources
Tolerance and safety of the potentially probiotic strain Lactobacillus rhamnosus PRSF-L477 : a randomised, double-blind placebo-controlled trial in healthy volunteers [PDF]
, 2010 In Europe, the species Lactobacillus rhamnosus is currently on the Qualified Presumption of Safety list used by the European Food Safety Authority (EFSA) for internal safety assessment, but according to the EFSA the species should remain a topic of ...
Huys, Geert +4 more
core +3 more sources
Frontiers in Immunology, 2014 The intestinal mucosa plays a critical role in the host's interactions with innocuous commensal microbiota and invading pathogenic microorganisms. Intestinal epithelial cells (IECs) and gut associated immune cells recognize the bacterial components via ...
Julio eVillena, Haruki eKitazawa
doaj +1 more source
Screening and characterization of Lactobacillus strains producing large amounts of exopolysaccharides [PDF]
, 1998 A total of 182 Lactobacillus strains were screened for production of extracellular polysaccharides (EPS) by a new method: growth in liquid media with high sugar concentrations. Sixty EPS-positive strains were identified; 17 strains produced more than 100
Brink, B. ten, +4 more
core +3 more sources
Bifidobacteria and lactobacilli in the gut microbiome of children with non-alcoholic fatty liver disease: which strains act as health players? [PDF]
, 2018 Introduction: Non-alcoholic fatty liver disease (NAFLD), considered the leading cause of chronic liver disease in children, can often progress from non-alcoholic fatty liver (NAFL) to non-alcoholic steatohepatitis (NASH).
Alisi, A +9 more
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Antitumor Properties of Lactobacilli and Dairy Products Fermented by Lactobacilli
Journal of Food Protection, 1984 This paper reviews the antitumor properties of lactobacilli and dairy products fermented by the lactobacilli. Generally, the presence or absence of specific dietary constituents has an indirect influence on carcinogenesis. Epidemiological evidence and dietary studies have shown that the consumption of dairy products fermented by lactobacilli may reduce
B A, Friend, K M, Shahani
openaire +2 more sources
Медицинская иммунология, 2016 Vaccine protection against photogenic gram-positive bacteria including different species of streptococci is an important problem of contemporary molecular biology.
G. F. Leontieva +8 more
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BMC Microbiology, 2020 Background Most lactobacilli found in animal intestines are generally non-motile, but there are few exceptions. Our previous work showed that Lactobacillus agilis BKN88, which is a highly motile strain originating from a chicken, takes advantage of ...
Shunya Suzuki +7 more
doaj +1 more source
Exogenous lactobacilli mitigate microbial changes associated with grain fermentation (corn, oats, and wheat) by equine fecal microflora ex vivo. [PDF]
PLoS ONE, 2017 Cereal grains are often included in equine diets. When starch intake exceeds foregut digestion starch will reach the hindgut, impacting microbial ecology. Probiotics (e.g., lactobacilli) are reported to mitigate GI dysbioses in other species.
Brittany E Harlow +4 more
doaj +1 more source