Results 31 to 40 of about 77,997 (313)
Evaluation of the immunomodulatory activities of the probiotic strain lactobacillus fermentum UCO-979C [PDF]
, 2019 Lactobacillus fermentum UCO-979C, a strain isolated from a human stomach, was previously characterized by its potential probiotic properties. The UCO-979C strain displayed the ability to beneficially regulate the innate immune response triggered by ...
Alvarez, Gladis Susana +11 more
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Promotion of autolysis in lactobacilli.
Agricultural and Biological Chemistry, 1975 The conditions of promotion of autolysis of three strains of Lactobacilli were investigated. The autolysis of L. acidophilus, L. helveticus and L. casei at exponential phase was remarkably enhanced by freezing storage at −20°C overnight.The turbidity decrease of L. acidophilus’ cell suspension corresponds to the increase of cell free nitrogen compounds,
Kunio Ohmiya, Yasushi Sato
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The extracellular biology of the lactobacilli [PDF]
FEMS Microbiology Reviews, 2010 Lactobacilli belong to the lactic acid bacteria, which play a key role in industrial and artisan food raw-material fermentation, including a large variety of fermented dairy products. Next to their role in fermentation processes, specific strains of Lactobacillus are currently marketed as health-promoting cultures or probiotics.
Kleerebezem, M. +6 more
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Modulation of porcine intestinal epitheliocytes immunetranscriptome response by Lactobacillus jensenii TL2937 [PDF]
, 2016 In order to evaluate probiotic strains applicable for the beneficial immunomodulation of the porcine gut (immunobiotics), we previously developed a porcine intestinal epitheliocyte cell line (PIE cells).
Albarracín, Leonardo Miguel +14 more
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Preliminary evaluation of probiotic properties of Lactobacillus strains isolated from Sardinian dairy products [PDF]
, 2014 Twenty-three Lactobacillus strains of dairy origin were evaluated for some functional properties relevant to their use as probiotics. A preliminary subtractive screening based on the abilities to inhibit the growth of microbial pathogens and hydrolyze ...
Conti S +7 more
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In vitro and in vivo selection of potentially probiotic lactobacilli from Nocellara del Belice table olives [PDF]
, 2018 Table olives are increasingly recognized as a vehicle as well as a source of probiotic bacteria, especially those fermented with traditional procedures based on the activity of indigenous microbial consortia, originating from local environments.
Devirgiliis, C. +7 more
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International Journal of Dentistry, 2021 Background. The oral environment has a very complex normal flora and a wide variety of bacteria including lactobacilli. Studies have shown oral microbial flora has important influence in the development of oral cancer.
Sepideh Mokhtari +4 more
doaj +1 more source
Academia BiologyIn the swine industry, the increased awareness of the in-feed use of antibiotics due to the emergence of resistant bacteria led to an intense search for alternative strategies.
José D. Uezen +7 more
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A Serological Classification of Lactobacilli [PDF]
Journal of General Microbiology, 1955 SUMMARY: A collection of 442 strains of lactobacilli, including representatives of all recognized species and 190 freshly isolated strains was studied serologically. Using sera prepared against some of these strains and crude HCl extracts, it was possible to classify 312 (70%) of these strains by precipitin tests into six groups and one subgroup.
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Isolation and immunocharacterization of lactobacillus salivarius from the intestine of wakame-fed pigs to develop novel "Immunosynbiotics" [PDF]
, 2019 Emerging threats of antimicrobial resistance necessitate the exploration of effective alternatives for healthy livestock growth strategies. ?Immunosynbiotics?, a combination of immunoregulatory probiotics and prebiotics with synergistic effects when used
Albarracín, Leonardo +12 more
core +1 more source