Results 31 to 40 of about 81,410 (341)

Exogenous lactobacilli mitigate microbial changes associated with grain fermentation (corn, oats, and wheat) by equine fecal microflora ex vivo. [PDF]

open access: yesPLoS ONE, 2017
Cereal grains are often included in equine diets. When starch intake exceeds foregut digestion starch will reach the hindgut, impacting microbial ecology. Probiotics (e.g., lactobacilli) are reported to mitigate GI dysbioses in other species.
Brittany E Harlow   +4 more
doaj   +1 more source

Bifidobacteria and lactobacilli in the gut microbiome of children with non-alcoholic fatty liver disease: which strains act as health players? [PDF]

open access: yes, 2018
Introduction: Non-alcoholic fatty liver disease (NAFLD), considered the leading cause of chronic liver disease in children, can often progress from non-alcoholic fatty liver (NAFL) to non-alcoholic steatohepatitis (NASH).
Alisi, A   +9 more
core   +3 more sources

Effects of probiotic lactobacilli on inflammatory responses to Escherichia coli in pig intestinal cells

open access: yesAcademia Biology
In the swine industry, the increased awareness of the in-feed use of antibiotics due to the emergence of resistant bacteria led to an intense search for alternative strategies.
José D. Uezen   +7 more
doaj   +1 more source

Lactobacillus fermentum and Lactobacillus crispatus Do Not Have Cytotoxic Effects on HN5 Oral Squamous Cell Carcinoma Cell Line

open access: yesInternational Journal of Dentistry, 2021
Background. The oral environment has a very complex normal flora and a wide variety of bacteria including lactobacilli. Studies have shown oral microbial flora has important influence in the development of oral cancer.
Sepideh Mokhtari   +4 more
doaj   +1 more source

Fluorescence in situ hybridisation detection of Lactobacillus plantarum group on olives to be used in natural fermentations [PDF]

open access: yes, 2006
At present there are very few studies on the bacterial diversity of olives and on the importance of the microbial species for the fermentation of olives aimed to table olives production.
APONTE, MARIA   +3 more
core   +1 more source

Antibacterial and Antibiofilm Activity of the Mixed Lactobacilli Against the Most Bacterial Etiology of Otitis Media

open access: yesAcademic Science Journal, 2023
The present study aimed to investigate the anti-biofilm activity of Cell Free Supernatant (CFS) and Biosurfactant (BS) of mixed lactobacilli (L. acidophilus and L.
Shireen Moyaed Jassim, Ammar Algburi
doaj   +1 more source

The effect of a multispecies probiotic on the composition of the faecal microbiota and bowel habits in chronic obstructive pulmonary disease patients treated with antibiotics [PDF]

open access: yes, 2009
Short-term antibiotic treatment profoundly affects the intestinal microbiota, which may lead to sustained changes in microbiota composition. Probiotics may restore such a disturbance.
Jonkers, D.   +7 more
core   +3 more sources

Secretome Profiling of Lactiplantibacillus plantarum CRL681 Predicts Potential Molecular Mechanisms Involved in the Antimicrobial Activity Against Escherichia coli O157:H7

open access: yesAntibiotics
Background/Objectives. Lactiplantibacillus plantarum CRL681 has previously demonstrated a strong antagonistic effect against Escherichia coli O157:H7 in food matrices; however, the molecular mechanisms underlying this activity remain poorly understood ...
Ayelen Antonella Baillo   +7 more
doaj   +1 more source

Dual‐Layer Living Hydrogel Enables On‐Demand Delivery of Phages and Probiotics for Synergistic Wound Infection Therapy

open access: yesAdvanced Functional Materials, EarlyView.
A dual‐layer living hydrogel, ProΦGel, integrates bacteriophages and probiotics for synergistic wound infection therapy. The outer gelatin‐based matrix releases phages on demand in response to P. aeruginosa infections, while inner alginate beads sustain probiotic delivery.
Siyuan Tao   +6 more
wiley   +1 more source

Preliminary evaluation of probiotic properties of Lactobacillus strains isolated from Sardinian dairy products [PDF]

open access: yes, 2014
Twenty-three Lactobacillus strains of dairy origin were evaluated for some functional properties relevant to their use as probiotics. A preliminary subtractive screening based on the abilities to inhibit the growth of microbial pathogens and hydrolyze ...
Conti S   +7 more
core   +1 more source

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