Results 91 to 100 of about 231,861 (311)
Bioedukasi: Jurnal Pendidikan Biologi, 2013 -Yoghurt is one of fermented milk product with the addition of lactic acid microbes such as Lactobacillus bulgaricus and Streptococcus thermophillus. The aim of this experiment is determining the characteristics of yogurt made from five different dairy ...
Umi Fatmawati +3 more
doaj +1 more source
The GPX3‐VCAM1 Axis Gates Pro‐Fibrotic Tubule Cell Fate in Hyperuricemic Nephropathy
Advanced Science, EarlyView.Hyperuricemia induces NLRP3 inflammasome signaling activation and downregulation of GPX3 in proximal tubular epithelial cells, leading to oxidative stress–driven VCAM1 upregulation, emergence of pro‐fibrotic proximal tubule cells, macrophage recruitment, and renal fibrosis.
Yunfei Qi +11 more
wiley +1 more source
Screening and characterization of Lactobacillus strains producing large amounts of exopolysaccharides [PDF]
, 1998 A total of 182 Lactobacillus strains were screened for production of extracellular polysaccharides (EPS) by a new method: growth in liquid media with high sugar concentrations. Sixty EPS-positive strains were identified; 17 strains produced more than 100
Geel-Schutten, G.H. van, +10 more
core +2 more sources
AgriFood: Journal of Agricultural Products for Food, EarlyView.This review explores how processing and macromolecular interactions shape resistant starch dynamics in whole‐grain cereals. It highlights how these transformations influence nutritional quality, digestion kinetics, and product properties, offering insights for designing stable health‐oriented whole‐grain foods with optimized functional benefits ...
Yuewen Tan +4 more
wiley +1 more source
FERMENTED MILK DRINKS WITH HERBAL EXTRACTS ON THE BASIS OF WHEY
Вестник Северо-Кавказского федерального университета, 2022 Data of the application of researches of herbal extracts in reception of fermented milk drinks of a functional purpose are shown. Optimal technological parameters extraction process of biologically active substances from herbal were determined ...
Marina V. Kaledina +4 more
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Ação inibitória de Lactobacillus reuteri na microbiota de camarão (Litopenaeus vannamei) refrigerado [PDF]
, 2012 Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciências Agrárias, Programa de Pós-graduação em Ciências dos Alimentos, Florianópolis, 2010Em conseqüência ao aumento do interesse dos consumidores por produtos naturais ou ...
Silva, Helen Silvestre da
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AgriFood: Journal of Agricultural Products for Food, EarlyView.Fermentation with lactic acid bacteria could improve amino acids, volatile organic compounds (VOCs), and nonvolatile metabolites of Laohan melon juice (LMJ), which provides theoretical guidance for the development of Laohan melon beverage and advances knowledge of the metabolic mechanisms of VOCs in LMJ.
Yun Xie +12 more
wiley +1 more source
Lactobacillus-ok felhasználása az ipari fermentációban
, 2016 Az emberiség több ezer évvel ezelőtt már hasznosította a Lactobacillus-okat, élelmiszerek hosszabb eltarthatóságához, illetve előnyös beltartalmi érték eléréséhez.
Debreczeni, Liliána
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Efeito do Lactobacillus casei subsp. casei ATCC 393 na redução do sabor amargo da carne escura de atum (Euthynnus pelamis) [PDF]
, 2003 Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciências Agrárias. Programa de Pós-Graduação em Ciência dos Alimentos.Durante o processamento do atum enlatado ocorre uma considerável sobra de carne escura, que é utilizada para
Bertoldi, Fabiano Cleber
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Animal Models and Experimental Medicine, EarlyView.Native postbiotics and paraprobiotics derived from Lactobacillus and Bifidobacterium strains were administered to dextran sulfate sodium–treated C57BL/6 mice to evaluate their impact on kidney inflammation via the gut–kidney axis. Histological analysis and quantitative polymerase chain reaction of autophagy‐related genes (atg5, atg7, atg12, atg13 ...
Fatemeh Haririzadeh Jouriani +6 more
wiley +1 more source