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Reclassification of Lactobacillus kimchii and Lactobacillus bobalius as later subjective synonyms of Lactobacillus paralimentarius

International Journal of Systematic and Evolutionary Microbiology, 2012
Characterization and identification of strain CW 1 ( = JCM 17161) isolated from corn silage were performed. Strain CW 1 was a Gram-positive, catalase-negative and homofermentative rod that produced the dl-form of lactic acid. This strain exhibited more than 99.6 % 16S rRNA gene sequence similarity and greater than 82 % DNA–DNA reassociation with type ...
Huili, Pang   +6 more
openaire   +2 more sources

Treatment of textile dyeing wastewater by biomass of Lactobacillus: Lactobacillus 12 and Lactobacillus rhamnosus

Environmental Science and Pollution Research, 2012
The main purpose of this study was to investigate the effectiveness of Lactobacillus 12 and Lactobacillus rhamnosus as both cells and biomasses for the removal of dye from real textile dyeing wastewater. The removal experiments were conducted according to the Box-Behnken experimental design, and the regression equations for the removal of dye were ...
CAKMAKCI, Ozgur, SAYILGAN, Emine
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Lactobacillus delbrueckii Group ☆

2016
Based on the first phylogenetic analysis of lactobacilli performed in the early 1990s, the genus Lactobacillus was divided into three groups: the Lactobacillus delbrueckii group, the Lactobacillus casei pediococcus group, and the Leuconostoc group. The phylogenetic Lb. delbrueckii group referred to Lb. delbrueckii and other species such as Lb.
Rizzello C. G., De Angelis M.
openaire   +3 more sources

[Bacteriocin properties of Lactobacillus fermenti, Lactobacillus brevis and Lactobacillus buchneri].

Antibiotiki, 1980
Four bacteriocins of L. fermenti, 3 bacteriocins of L. brevis and 1 bacteriocin of L. buchneri were studied with respect to morphology of the inhibition growth zones of the indicator strains, capacity for diffusion through cellophane, sensitivity to high temperature, bacterial proteases, trypsin, chymotrypsin, pepsin, papain, nucleases and lysozyme ...
openaire   +1 more source

LACTOBACILLUS

ACTUALITES PERMANENTES EN MICROBIOLOGIE CLINIQUE, 2019
Ils appartiennent au domaine des bactéries, phylum B13 :les Firmicutes (Gram positif avec DNA G + C faible); ils sontde la classe 3, ordre des lactobacillales (qui comprend 5famillesphylogénétiquement cohérentes), famille des Lactobacillaceae,genre Lactobacillus (selon Garrity, 2005)
openaire   +1 more source

LACTOBACILLUS | Lactobacillus casei

2014
GOBBETTI, Marco, MINERVINI, FABIO
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Lactobacillus Bacteremia and Probiotics: A Review

Microorganisms, 2023
Lynne V Mcfarland   +2 more
exaly  

LACTOBACILLUS | Lactobacillus acidophilus

2014
K.M. Selle   +2 more
openaire   +1 more source

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