Results 241 to 250 of about 446,798 (339)

Profiling the tumor-resident microbiota in small cell lung cancer and its influence on clinical outcomes. [PDF]

J Transl Med
Zhang W, Zhao W, Ye L, Wang H, Chen Z, Liu X, Li Y, Zhang Q, Zhang H, Liu Y, Chen X, Chen S, Zeng J, Huang R, Li Y, He Y.   +15 more
europepmc   +1 more source

Lactobacillus rhamnosus/Lactobacillus reuteri Probiotic Supplement [PDF]

, 2020
openaire   +1 more source

Microbial communities and functional diversity in seafood

JSFA reports, EarlyView.
Abstract Functional diversity encompasses ecosystem processes that enhance adaptability to environmental change. This study explores the diversity of microorganisms associated with seafood. In this paper, we present our knowledge of microbial diversity in relation to seafood.
Christian Larbi Ayisi, Samuel Ayeh Osei, Grace Afumwaa Boamah, Gertrude Dzifa Mensah   +3 more
wiley   +1 more source

Effects of different <i>Lactobacillus plantarum</i> strains supplementation on milk performance, rumen fermentation, and microbiota in dairy cows. [PDF]

Front Microbiol
Zhang J, Zhang H, Duan H, Zhou F, Xiao W.   +4 more
europepmc   +1 more source

Efficacy of omega‐3 fatty acids as a functional food: a multifaceted approach to health reinforcement

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Omega‐3 fatty acids (omega‐3s) are polyunsaturated fatty acids linked with numerous health benefits. Omega‐3s exhibit multifaceted activities through various mechanisms. Eicosapentaenoic acid (EPA) alleviates oxidative stress by lowering reactive oxygen species and improving oxidative stress in brain tissues and acts against neurodegenerative ...
Md Faruque Ahmad, Abdulrahman A Alsayegh, Anjum Khanam, Awais Ahmed, António Raposo, Farkad Bantun, Md Zeyaullah, Ahmad O Babalghith, Abdullah F Aldairi, Boshra Mozaffar, Mohammed F Bajahzer, Mohamed H Abdelrahman, Mohammad Intakhab Alam   +12 more
wiley   +1 more source

Effects of Low-Energy Diets Supplemented with <i>Lactobacillus reuteri</i> Postbiotic on Growth Performance and Intestinal Health of Broiler Chickens. [PDF]

Animals (Basel)
Peng M, Sun H, Shi W, Liu M, Guo S, Yi D, Ding B, Wu M, Liao X, Maiorano G, Li P.   +10 more
europepmc   +1 more source

Main effects of ascorbic acid levels and organic acid type on physicochemical properties, microbial populations, texture, and biogenic amine formation in sucuk

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Sucuk is a traditional Turkish dry fermented sausage, the quality and safety of which depend on physicochemical, microbiological, and biochemical changes during fermentation and ripening. Organic acids, their salts, and antioxidants such as ascorbic acid (AA) are widely used in fermented meat products; however, information about ...
Gülsüme Bıçakcı, Ömer Eren
wiley   +1 more source

A review of dominant lactic acid bacteria strains and inoculation fermentation for fermented mustard plant. [PDF]

Front Microbiol
Zhou Y, Cai A, Mo Z, Diao N, Huang J, Long B, Shang S, Hu W, Feng K, Sarengaowa.   +9 more
europepmc   +1 more source

High‐pressure homogenization and pH‐shifting modification of hazelnut protein isolates: Functional enhancement, allergenicity reduction, and probiotic microencapsulation performance

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Plant‐based proteins, such as hazelnut protein isolates (HPIs), often exhibit limited solubility and functionality, as well as allergenic potential, thereby limiting their applicability in food products. This investigation sought to improve the techno‐functional characteristics of HPI and mitigate its allergenicity via high‐pressure
Ilyas Atalar, Hatice Elen, Osman Gul, Abdullah Kurt, M.Irfan Aksu, Nevzat Konar   +5 more
wiley   +1 more source

Induction of Human β-Defensin-2 by Vaginal <i>Lactobacillus crispatus</i> Strains in Vaginal Epithelial Cells Correlates With Their Adhesion Abilities. [PDF]

Open Forum Infect Dis
Ito M, Kataoka M, Aso M, Netsu N, Takada T, Okuda N, Sudo A, Totsuka S, Yoshioka K, Sato Y, Ogura N, Nachi H, Pang JH, Okada N, Kim YG, Nomoto K.   +15 more
europepmc   +1 more source