Results 241 to 250 of about 333,522 (308)

Microencapsulation of bioactive compounds from peanut residues: stability study and application in yogurt

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Peanut skin, a byproduct of peanut processing, is a rich source of phenolic compounds (520.65 mgGAE (100 g)−1 d.b.) with strong antioxidant capacity, but which remains underutilized. The direct incorporation of phenolic extracts into dairy products is challenging, due to their instability during processing and storage and possible ...
Ana Carolina Tucumantel Ribeiro, Victor Waldemar Pinto, Jaqueline LS Cavalcante, Nathalia Almeida Costa, Bárbara M Lepaus, Juliana A Macedo, Patrícia Blumer ZR Sá, Sílvia Cristina Sobottka Rolim de Moura   +7 more
wiley   +1 more source

Genome analysis of Lactiplantibacillus plantarum and Levilactobacillus brevis isolated from traditionally fermented Ethiopian kocho and their probiotic properties. [PDF]

PLoS One
Mulaw G, Tesfay T, Sisay T, Muleta D, Goulart DB, Flora Davies-Bolorunduro O, Ohaeri C, Narayanan N.   +7 more
europepmc   +1 more source

Probiotic fermented goat milk incorporated with blackberry (Rubus sp.): A novel functional food product

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND This study created functional fermented goat milk by adding blackberry pulp and probiotics (Lactobacillus acidophilus LA‐5 and Bifidobacterium animalis subsp. lactis Bb‐12). The preparation involved two variations of fermented goat milk with blackberry (Rubus sp.), distinguished by the absence (fermented goat milk, FGM) or inclusion
Bibiana Bittencourt Bicca, Khadija Bezerra Massaut, Elisa dos Santos Pereira, Márcia Vizzotto Foster, Laura Martins Fonseca, Ângela Maria Fiorentini, Graciela Volz Lopes   +6 more
wiley   +1 more source

Microbiome in women with endometriosis and the <i>in vitro</i> effects of <i>Lactobacillus reuteri</i> on human endometrium. [PDF]

Microbiol Spectr
Lee JH, Jung GS, Kim K, Park H, Park Y, Lee I, Lee MJ, Lee J-H, Choi YS, Cho S.   +9 more
europepmc   +1 more source

Effect of encapsulated purple sweet potato (Ipomoea batatas L.) peel extract on fresh goat cheese: quality and polyphenolic and color stability during refrigerated storage

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND The aim of this work was to characterize the polyphenolic profile of encapsulated purple sweet potato peel extract (PSPPE), to assess the effects of its addition (1.5 and 3 g L−1) on the color, texture, microbiological quality, microstructure, and sensory attributes of fresh goat cheese, and to monitor the polyphenolic profile and ...
Raquel Lucas‐González, Nuria Muñoz‐Tébar, Gema Martínez‐Navarrete, José Ángel Pérez‐Álvarez, Eduardo Fernández, José Manuel Lorenzo, Juana Fernández‐López, Manuel Viuda‐Martos   +7 more
wiley   +1 more source

Regulatory Effects of <i>Lactobacillus crispatus</i> and <i>Lactobacillus rhamnosus</i> on the Formation and Composition of <i>Gardnerella</i> Biofilms. [PDF]

Microorganisms
Qin H, Liu Y, Yin S, Zhai Z, Xiao B.
europepmc   +1 more source

Mycotoxin management in the cereal supply chain: Advanced detection, detoxification, and smart packaging strategies

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Mycotoxins remain a persistent threat to the safety and quality of cereal grains and other agricultural products, and their impact on human health continues to raise global concerns. In many situations, the practices traditionally used to control these toxins are no longer sufficiently effective. They can be costly, difficult to implement on a
Abolfazl Asqardokht‐Aliabadi, Dipendra Kumar Mahato, Jafar Mohammadzadeh Milani   +2 more
wiley   +1 more source

Precision Microbiome Modulation: Exploring Lactobacillus spp. as A Targeted Strategy for Type 2 Diabetes Management. [PDF]

Curr Nutr Rep
Cheah AS, Tan JW, Jaafar F, Yeo WWY.
europepmc   +1 more source

Infant fecal microbiome dysbiosis varies by feeding type in setting of severe bronchiolitis

Journal of Pediatric Gastroenterology and Nutrition, EarlyView.
Theresa C. Barrett, Qi Zheng, Bronchiolitis Microbiome Research Group, Amy Thompson, Matthew D. Di Guglielmo, Zugui Zhang, Deepti Anand, Claire Loiselle, Talia Gillespie, Mackenzie Seymour   +9 more
wiley   +1 more source

Elucidating the Probiotic Potential of Lactobacillus and Bifidobacterium Species in Modulating Glucose Metabolism and Inflammation in Gestational Diabetes Mellitus: A Scoping Review. [PDF]

Nutr Rev
Uzair SA, Ajeesh A, Ahmed SH, Alabduljabbar S, Ahmad F, Lakshmanan AP, Terranegra A.   +6 more
europepmc   +1 more source