Results 211 to 220 of about 144,711 (265)
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Systematic and Applied Microbiology, 1983
The type strains of Lactobacillus fructivorans, Lactobacillus heterohiochii and Lactobacillus trichodes showed high DNA-DNA homology and, with minor exceptions, identical phenotypical characteristics. Thus the 3 type strains belong to one and the same species, L. fructivorans.
N, Weiss, U, Schillinger, O, Kandler
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The type strains of Lactobacillus fructivorans, Lactobacillus heterohiochii and Lactobacillus trichodes showed high DNA-DNA homology and, with minor exceptions, identical phenotypical characteristics. Thus the 3 type strains belong to one and the same species, L. fructivorans.
N, Weiss, U, Schillinger, O, Kandler
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Current Microbiology, 1995
The technique random amplified polymorphic DNA (RAPD)-PCR was evaluated as a method to differentiate Lactobacillus acidophilus, Lactobacillus crispatus, Lactobacillus amylovorus, Lactobacillus gallinarum, Lactobacillus gasseri, and Lactobacillus johnsonii. Representative strains, including the type of each species, were selected from different clusters
Leon Dicks, Dicks Leon M T
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The technique random amplified polymorphic DNA (RAPD)-PCR was evaluated as a method to differentiate Lactobacillus acidophilus, Lactobacillus crispatus, Lactobacillus amylovorus, Lactobacillus gallinarum, Lactobacillus gasseri, and Lactobacillus johnsonii. Representative strains, including the type of each species, were selected from different clusters
Leon Dicks, Dicks Leon M T
exaly +3 more sources
Critical Reviews in Biotechnology, 1997
This review describes Lactobacillus plasmids on distribution, structure, function, vector construction, vector stability, application, and prospective. About 38% of species of the genus Lactobacillus were found to contain plasmids with different sizes (from 1.2 to 150 kb) and varied numbers (1 or more). Some Lactobacillus plasmids with small sizes were
T T, Wang, B H, Lee
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This review describes Lactobacillus plasmids on distribution, structure, function, vector construction, vector stability, application, and prospective. About 38% of species of the genus Lactobacillus were found to contain plasmids with different sizes (from 1.2 to 150 kb) and varied numbers (1 or more). Some Lactobacillus plasmids with small sizes were
T T, Wang, B H, Lee
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Journal of Infection, 1986
Two cases of endocarditis due to Lactobacillus plantarum and Lactobacillus casei var. rhamnosus are described. Both patients were successfully treated medically. The response of the two isolates to a range of concentrations of penicillin in an apparatus which continuously monitored growth is reported. The strain of L. casei var.
A J, Davies, P A, James, P M, Hawkey
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Two cases of endocarditis due to Lactobacillus plantarum and Lactobacillus casei var. rhamnosus are described. Both patients were successfully treated medically. The response of the two isolates to a range of concentrations of penicillin in an apparatus which continuously monitored growth is reported. The strain of L. casei var.
A J, Davies, P A, James, P M, Hawkey
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Selective Enumeration of Lactobacillus delbrueckii ssp. bulgaricus, Streptococcus thermophilus, Lactobacillus acidophilus, Bifidobacteria, Lactobacillus casei, Lactobacillus rhamnosus, and Propionibacteria [PDF]
Journal of Dairy Science, 2003 Nineteen bacteriological media were evaluated to assess their suitability to selectively enumerate Lactobacillus delbrueckii ssp. bulgaricus, Streptococcus thermophilus, Lactobacillus casei, Lactobacillus rhamnosus, Lactobacillus acidophilus, bifidobacteria, and propionibacteria. Bacteriological media evaluated included Streptococcus thermophilus agar,
Nagendra P Shāh, N P Shāh
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International Journal of Food Microbiology, 2012
Lactobacillus plantarum, Lactobacillus pentosus and Lactobacillus paraplantarum are three closely related species which are widespread in food and non-food environments, and are important as starter bacteria or probiotics. In order to evaluate the phenotypic diversity of stress tolerance in the L.
Ricciardi A +6 more
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Lactobacillus plantarum, Lactobacillus pentosus and Lactobacillus paraplantarum are three closely related species which are widespread in food and non-food environments, and are important as starter bacteria or probiotics. In order to evaluate the phenotypic diversity of stress tolerance in the L.
Ricciardi A +6 more
openaire +4 more sources