Results 291 to 300 of about 446,798 (339)

Lactobacillus plantarum

CABI Compendium, 2022
This datasheet on Lactobacillus plantarum covers Identity, Distribution, Hosts/Species Affected.
E. E. Bates, Harry J. Gilbert, Geoff Hazlewood, James Huckle, Judith, I., Laurie, S. Mann   +7 more
semanticscholar   +1 more source

Effect of the apple cultivar on cloudy apple juice fermented by a mixture of Lactobacillus acidophilus, Lactobacillus plantarum, and Lactobacillus fermentum.

Food Chemistry, 2020
This study aimed to evaluate the fermentation performance of a mixture of Lactobacillus spp. in cloudy apple juices from nine cultivars. The results showed that cultivar influenced most the properties of the fermented cloudy apple juice.
Wanying Peng, Diaoqin Meng, T. Yue, Zhouli Wang, Zhenpeng Gao   +4 more
semanticscholar   +1 more source

Lactobacillus endocarditis

Journal of Infection, 1986
Two cases of endocarditis due to Lactobacillus plantarum and Lactobacillus casei var. rhamnosus are described. Both patients were successfully treated medically. The response of the two isolates to a range of concentrations of penicillin in an apparatus which continuously monitored growth is reported. The strain of L. casei var.
A J, Davies, P A, James, P M, Hawkey
openaire   +2 more sources

Lactobacillus trichodes, and Lactobacillus heterohiochii, Subjective Synonyms of Lactobacillus fructivorans

Systematic and Applied Microbiology, 1983
The type strains of Lactobacillus fructivorans, Lactobacillus heterohiochii and Lactobacillus trichodes showed high DNA-DNA homology and, with minor exceptions, identical phenotypical characteristics. Thus the 3 type strains belong to one and the same species, L. fructivorans.
N, Weiss, U, Schillinger, O, Kandler
openaire   +2 more sources

Lactobacillus exopolysaccharides: New perspectives on engineering strategies, physiochemical functions, and immunomodulatory effects on host health

, 2020
Background Recent scientific research has examined the many ways probiotics have a positive effect on human health; especially lactic acid bacteria have received considerable attention due to their ability to produce exopolysaccharides which may be ...
M. Rajoka, Yiguang Wu, H. Mehwish, Manish K. Bansal, Liqing Zhao   +4 more
semanticscholar   +1 more source

Thirty Years of Lactobacillus rhamnosus GG: A Review.

Journal of Clinical Gastroenterology, 2019
Lactobacillus rhamnosus GG (LGG) was the first strain belonging to the genus Lactobacillus to be patented in 1989 thanks to its ability to survive and to proliferate at gastric acid pH and in medium containing bile, and to adhere to enterocytes ...
L. Capurso
semanticscholar   +1 more source

Effect of lactobacillus strains on phenolic profile, color attributes and antioxidant activities of lactic-acid-fermented mulberry juice.

Food Chemistry, 2018
This study was conducted to investigate the effect of lactic acid bacteria (LAB) strains on color properties, phenolic profile and antioxidant activities of mulberry juice.
E. Kwaw, Yongkun Ma, William Tchabo, M. Apaliya, Meng Wu, Augustina Sackle Sackey, Lulu Xiao, H. Tahir   +7 more
semanticscholar   +1 more source

Evaluation of random amplified polymorphic DNA (RAPD)-PCR as a method to differentiate Lactobacillus acidophilus, Lactobacillus crispatus, Lactobacillus amylovorus, Lactobacillus gallinarum, Lactobacillus gasseri, and Lactobacillus johnsonii

Current Microbiology, 1995
The technique random amplified polymorphic DNA (RAPD)-PCR was evaluated as a method to differentiate Lactobacillus acidophilus, Lactobacillus crispatus, Lactobacillus amylovorus, Lactobacillus gallinarum, Lactobacillus gasseri, and Lactobacillus johnsonii. Representative strains, including the type of each species, were selected from different clusters
E M, Du Plessis, L M, Dicks
openaire   +2 more sources