Results 131 to 140 of about 55,319 (245)
Nitrate from food is first converted to nitrite by oral bacteria and then further processed in the intestine. The gut microbiota reduces nitrate and nitrite to ammonia or nitric oxide, preventing the formation of carcinogenic nitrosamines. Our analysis highlights Escherichia coli as a key player in this detoxification process, supported by other ...
Natalie Hager +4 more
wiley +1 more source
The objectives of this research were to increase viability and activity of L. acidophilus encapsulated with alginate and whey protein hydrolyzed for cell release and microencapsulated Lactobacillus acidophilus viability in probiotic ice cream.
Purwadi Purwadi +2 more
doaj
ABSTRACT This study aimed to evaluate the effects of probiotic supplementation on bovine sperm cryopreservation by assessing post‐thaw spermatological and biochemical parameters. Twenty‐four ejaculations were collected from four Simmental bulls using the artificial vagina method.
Ali Doğan Ömür +11 more
wiley +1 more source
Background: Echium amoenum have antibacterial, anti-anxiety, antinociceptive and anticonvulsant effects. This study was carried out to study the effect of Echium amoenum hydro-alcoholic extract on growth of probiotic bacteria Lactobacillus acidophilus ...
Khadijeh Zarei +2 more
doaj
Antifungal activity of lactic acid bacteria [PDF]
Enrichment culture techniques produced more than 1200 isolates of lactic acid bacteria (LAB) that were screened for antifungal activity against the indicator mould Aspergillus fumigatus. Approximately 10% of the LAB were active, but only 4% had medium or
Magnusson, Jesper
core
Effects of Lactobacillus Strains as a Probiotic and a Hypolipidaemic Agent for Chickens [PDF]
In recent years, there has been considerable interest in the beneficial effects of probiotics (direct-fed microbials, which include Lactobacillus) to modulate the lipid metabolism. However, the mechanism(s) involved remains unclear.
Ramasamy, Kalavathy
core
Antimikrobna aktivnost Lactobacillus acidophilus
Lactobacillus acidophilus se često spominje kao djelotvoran prehrambeni dodatak. Ovaj organizam posjeduje svojstva koja mu omogućavaju preživljavanje i rast u intestinalnom traktu. Posebna pozornost mu se posvećuje zbog inhibicijskog djelovanja na patogene mikroorganizme koji se obično pojavljuju u hrani.
Šušković, Jagoda +3 more
openaire +1 more source
Background and Objective: Constant use of limited number of lactic acid bacteria species in biopreservation can cause genetic degradation and or rising resistance against food pathogens or antimicrobial substances they produce.
Alireza Goodarzi +2 more
doaj
Lactobacillus Acidophilus as Antibiofilm Formed by Staphylococcus Aureus Invitro
Background: The lactobacilli are well known to have a positive effect on human health. These bacilli, which are formed the largest part of the microbiology natural, that characterized by its ability to inhibit the growth of bacteria through the ...
Abeer Yousif Abd-Alkareem
doaj
COMPARATIVE STUDY OF LACTOBACILLUS ACIDOPHILUS AND LACTOBACILLUS BULGARICUS [PDF]
W L, Kulp, L F, Rettger
openaire +2 more sources

