Results 171 to 180 of about 56,002 (249)

Improvement of the quality and flavor profiles of persimmon vinegar by bioaugmented inoculation with <i>Lactobacillus acidophilus, Lactiplantibacillus plantarum</i> and <i>Wickerhamomyces anomalus</i>. [PDF]

Food Chem X
Wan N, Wang M, Wang L, Wang D.
europepmc   +1 more source

Storage Temperature Effects on <i>Bacillus</i> Spores and <i>Lactobacillus acidophilus</i> Viability. [PDF]

Int J Food Sci
Payne J, Bellmer D, Jadeja R, Holt B, Holcomb B, Spring S.   +5 more
europepmc   +1 more source

Influence of dietary coriander seeds and administration of <i>Lactobacillus acidophilus</i> on the performance of growing rabbits under subtropical climatic conditions. [PDF]

Vet Med (Praha)
Abdel-Raheem SM, Kobeisy MA, Gomaa YAA, Meligy AMA, Elalfy M, Farghaly MM.   +5 more
europepmc   +1 more source

Triplex viability PCR for simultaneous quantification of <i>Lactobacillus acidophilus</i>, <i>Streptococcus thermophilus</i>, and <i>Bifidobacterium bifidum</i> in live microbial formulations. [PDF]

Front Microbiol
Del Pio L, Catone S, Pisani G, Franciosa G.   +3 more
europepmc   +1 more source

Whole genome analysis and in vivo safety assessment of probiotic candidate Lactobacillus acidophilus L177. [PDF]

BMC Microbiol
Liu Y, Zheng H, Wang J, Xin J, Wu R, Zhang J, Zhong Z, Liu H, Huang Y, Fu H, Zhou Z, Peng G.   +11 more
europepmc   +1 more source

Correction to "Gluten-Free Pan Bread Enriched With Microalgae (<i>Dunaliella salina</i>) and Encapsulated <i>Lactobacillus acidophilus</i>". [PDF]

Food Sci Nutr
europepmc   +1 more source

Evaluation of the Immunostimulant Effect of Microvesicles of <i>Lactobacillus acidophilus</i> Isolated from Wild Rats. [PDF]

Microorganisms
Pérez-Martínez PI, Gutiérrez-Espinosa V, Ávalos-Gómez C, De la Garza-Amaya M, Vargas-Ruíz A, Higuera-Piedrahita RI, Marín-Flamand E, Lonngi-Sosa CD, González-Díaz FR, Ramírez-Álvarez H, González-Ruíz C.   +10 more
europepmc   +1 more source

Lactobacillus acidophilus as a Probiotics

Journal of Milk Science and Biotechnology, 2019
openaire   +2 more sources

Impact of fermentation on the processing and digestion characteristics of honeysuckle polyphenols by <i>Lactobacillus acidophilus</i>. [PDF]

Front Nutr
Dong X, Shi H, Zhang S, Deng X, Ge Y, Li Y.   +5 more
europepmc   +1 more source

Effects of <i>Lactobacillus acidophilus</i> on production performance and immunity of broiler chickens and their mechanism. [PDF]

Front Vet Sci
Liu J, Gu H, Jia R, Li S, Chen Z, Zheng A, Chang W, Liu G.   +7 more
europepmc   +1 more source