Results 181 to 190 of about 116,035 (227)
Correction to "Gluten-Free Pan Bread Enriched With Microalgae (<i>Dunaliella salina</i>) and Encapsulated <i>Lactobacillus acidophilus</i>". [PDF]
Food Sci Nutreuropepmc +1 more source
Analysis of Functional Properties of Lactobacillus acidophilus [PDF]
World Journal of Microbiology and Biotechnology, 2007 Metabolites from Lactobacillus acidophilus were analysed. The results showed that Lactobacillus acidophilus Ind-1 and Lactobacillus acidophilus Lakcid produced respectively 12.73 g and 13.33 g lactic acid l¿1 after incubating in skim milk at 37 °C for 36
Ruixiang Zhao, Junliang Sun
exaly +2 more sources
Nutrients, 2022 The efficacy of probiotic strains of Lactobacillus acidophilus to manage acute gastroenteritis in children is still not established. We searched the Cochrane Library, PubMed, EMBASE, and three Chinese literature databases (CNKI, WanFang, and CBM) from ...
Li-Bo Zhao
exaly +2 more sources
Some of the next articles are maybe not open access.
Related searches:
Related searches:
An Antigenic Analysis of Lactobacillus Acidophilus
Journal of Infectious Diseases, 1962Rogosa, National Institutes of Health, and Dr. R. P. Tittsler, United States Department of Agriculture, for their invaluable assistance in furnishing authentic cultures. Several immune sera were supplied by the courtesy of Dr. R. H. Miller and Mrs. A. Zerschling. re-established the name L. acidophilus and used practically the same criteria as listed by
C, EFTHYMIOU, P A, HANSEN
openaire +2 more sources
Selection of Lactobacillus acidophilus strains for use in ?acidophilus products?
Antonie van Leeuwenhoek, 1987Recent studies by DNA-DNA hybridization revealed that strains now designated as L. acidophilus, can be divided into several groups and only one group should be classified as L. acidophilus. We studied several phenotypic characteristics in representative strains from the six DNA-homology groups of L. acidophilus.
M C, Johnson, B, Ray, T, Bhowmik
openaire +2 more sources
Inhibitor Effect of Lactobacillus acidophilus
Nature, 1966SABINE1 demonstrated the antibiotic-like effect of Lactobacillus acidophilus by growing it in a solid medium in holes cut in a plate seeded with a staphylococcus and Escherichia coli as test organisms. He stated that the inhibition observed was not a result of acidity, since there was no difference in the pH of the agar in the cup, in the inhibition ...
openaire +2 more sources
Dehydration of Lactobacillus acidophilus
Process Biochemistry, 1993Freeze-drying, vacuum drying, and controlled low-temperature vacuum dehydration were used to dehydrate Lactobacillus acidophilus. The survival ratio from the freeze-drying treatment was found to be the highest. The survival ratio obtained from controlled low-temperature vacuum dehydration was close to that from freeze-drying and the drying time ...
V.A.-E. King, J.T. Su
openaire +1 more source
Utilization of sugars by Lactobacillus acidophilus strains
International Journal of Food Microbiology, 1990Utilization of various carbohydrates viz., glucose, fructose, sucrose, lactose and galactose by Lactobacillus acidophilus strains was investigated in Lactobacillus Selection Broth. Maximum viable counts, acid production and sugar utilization by different test strains were in the order: glucose greater than or equal to fructose greater than sucrose ...
D, Srinivas, B K, Mital, S K, Garg
openaire +2 more sources
Lactobacillus Acidophilus Therapy
The American Journal of Nursing, 1930kept lowered for a certain number of hours, I have devised a support which, placed under the mattress pad on the stretcher, maintains the patient at an angle of ten degrees until he is placed in bed. This support, which resembles an inclined plane, is 48 inches long, 18 inches wide, slopes from a height of 2 inch to 8/2 inches.
openaire +1 more source