Results 251 to 260 of about 55,058 (287)

Peptidase profiling of Lactobacillus casei

Biotechnology Techniques, 1993
Fifty four Lactobacillus casei strains were investigated and compared for their peptidase profiling by statistical analysis of aminoacids released from milk proteins. Forty one strains formed a homogeneous group; only two strains, not included in the above group, resulted the most suitable for grana cheese production either for their aminoacidic ...
G. Scolari, M. Vescovo, L. Caravaggi, V. Bottazzi   +3 more
openaire   +1 more source

Lipoxygenase inhibitor from Lactobacillus casei

Biotechnology Letters, 2002
An inhibitor of plant lipoxygenase from culture filtrates of Lactobacillus casei was purified by column chromatography and shown to be benzoic acid. The isolated benzoic acid had an IC50 of 350 μM against purified soybean lipoxygenase at pH 9. L. casei therefore may have the potential to be used as a preservative against the oxidation of unsaturated ...
K.C. Sekhar Rao, S. Divakar, A.G. Appu Rao, N.G. Karanth, A.P. Sattur   +4 more
openaire   +1 more source

Antimicrobial compounds from Lactobacillus casei and Lactobacillus helveticus.

The new microbiologica, 1993
Three strains of Lactobacillus casei and one of Lactobacillus helveticus were examined for antagonistic activity toward twenty five indicator strains of different species. Under conditions eliminating the effects of organic acid and hydrogen peroxide, culture supernatants of all the Lactobacillus strains exhibited a wide spectrum of inhibitory activity
M, Vescovo, G L, Scolari, L, Caravaggi, V, Bottazzi   +3 more
openaire   +1 more source

Lactobacillus casei prosthetic joint infection

Médecine et Maladies Infectieuses, 2018
C, de Seynes, H, Dutronc, P, Cremer, M, Dupon   +3 more
openaire   +2 more sources

LACTOBACILLUS | Lactobacillus casei

2014
GOBBETTI, Marco, MINERVINI, FABIO
openaire   +2 more sources

Xanthine oxidase in Lactobacillus casei

Archives of Biochemistry and Biophysics, 1955
G G, VILLELA, O R, AFFONSO, E, MITIDIERI
openaire   +2 more sources

Encapsulation of Lactobacillus casei in quince seed gum-alginate beads to produce a functional synbiotic drink powder by agro-industrial by-products and freeze-drying

Food Hydrocolloids, 2021
Mohammad Jouki, Naimeh Khazaei
exaly  

33. Autolysin Activity in Lactobacillus casei casei

Canadian Institute of Food Science and Technology Journal, 1989
S. Pandian, L. Simard, R.E. Simard
openaire   +1 more source

Effects of various polysaccharides (alginate, carrageenan, gums, chitosan) and their combination with prebiotic saccharides (resistant starch, lactosucrose, lactulose) on the encapsulation of probiotic bacteria Lactobacillus casei 01 strain

International Journal of Biological Macromolecules, 2021
Erika Bujna, Otilia Antal, Surya Sudheer
exaly  

LACTOBACILLUS spp. | Lactobacillus casei Group

2002
B. Curry, V. Crow
openaire   +1 more source