Results 251 to 260 of about 161,097 (324)

Inhibition of Streptococcus mutans Biofilm Formation by the Joint Action of Oxyresveratrol and Lactobacillus casei. [PDF]

Appl Environ Microbiol, 2022
Wu J, Jiang X, Yang Q, Zhang Y, Wang C, Huang R.   +5 more
europepmc   +1 more source

The Occurrence of Bactoprenol in the Mesosome and Plasma Membranes of Lactobacillus casei and Lactobacillus plantarum

, 1972
K J Thorne, Douglas C. Barker
openalex   +1 more source

Long-term cardiovascular inflammation and fibrosis in a murine model of vasculitis induced by <i>Lactobacillus casei</i> cell wall extract. [PDF]

Front Immunol
Lombardi Pereira AP, Aubuchon E, Moreira DP, Lane M, Carvalho TT, Mesquita TRR, Lee Y, Crother TR, Porritt RA, Verri WA, Noval Rivas M, Arditi M.   +11 more
europepmc   +1 more source

Effect of cassava pulp treated with Lactobacillus casei TH14, urea, and molasses on gas kinetics, rumen fermentation, and degradability using the in vitro gas technique. [PDF]

Heliyon
Pongsub S, Suriyapha C, Boontiam W, Cherdthong A.   +3 more
europepmc   +1 more source

Lactobacillus casei microbiological assay of folic acid derivatives in 96-well microtiter plates. [PDF]

, 1988
D.W. Horne, D Patterson
openalex   +1 more source

Effects of fermented Arctium lappa L. root by Lactobacillus casei on hyperlipidemic mice. [PDF]

Front Pharmacol
Chen M, Wu Y, Yang H, Liu T, Han T, Dai W, Cen J, Ouyang F, Chen J, Liu J, Zhou L, Hu X.   +11 more
europepmc   +1 more source

Designation and Description of the Type Strain of Lactobacillus casei subsp. alactosus Rogosa et al.

, 1973
CHARLES K. MILLS, E. F. LESSEL
openalex   +1 more source

Alkyl Esters of p-Hydroxybenzoic Acid Induction of Premature Lysis of Phage-infected Lactobacillus casei

, 1973
Akira Murata, Yoshinori SHIROURA
openalex   +2 more sources

Role of macrophages in serum colony-stimulating factor induction by Lactobacillus casei in mice [PDF]

, 1988
Masanobu Nanno, T Shimizu, Akito Mike, Makoto Ohwaki, Masahiko Mutai   +4 more
openalex   +1 more source

Expression of Concern: Fermentation and storage characteristics of "fuji" apple juice using Lactobacillus acidophilus, Lactobacillus casei and Lactobacillus plantarum: microbial growth, metabolism of bioactives and in vitro bioactivities. [PDF]

Front Nutr
Frontiers Editorial Office.
europepmc   +1 more source