Results 41 to 50 of about 9,591,989 (209)
Identification and characterization of a conserved nuclease secreted by strains of the Lactobacillus casei group [PDF]
Journal of Applied Microbiology, 2004 Nuclease secretion was evaluated for five species of Lactobacillus and the activity was characterized in terms of thermal resistance, molecular weight and mode of action on plasmid DNA.Assays of nuclease from L. rhamnosus ATCC 9595 on DNA of different origins indicates a broad activity spectrum.
B, Péant, G, LaPointe
openaire +2 more sources
Shipin gongye ke-ji, 2022 In order to provide a theoretical basis for the application of Acanthopanax senticosus leaves in probiotic fermented health products, the Acanthopanax senticosus leaves were used as raw materials, and the three kinds of lactic acid bacteria were used for
Lijun GUAN +9 more
doaj +1 more source
Phenotypic Diversity of Lactobacillus casei Group Isolates as a Selection Criterion for Use as Secondary Adjunct Starters. [PDF]
Microorganisms, 2020 Autochthonous lactic acid bacteria (LAB) play a key role in the development of cheese flavor. As the pasteurization treatment on raw milk causes the elimination of LAB, secondary starter cultures are used in cheese manufacture to obtain cheeses with improved and standardized flavors. In this work, strains of the L. casei group isolated from traditional
Levante A +5 more
europepmc +6 more sources
mSystems, 2017 Although the genotypic and phenotypic properties of the Lactobacillus casei group have been studied extensively, the taxonomic structure has been the subject of debate for a long time.
Sander Wuyts +6 more
doaj +1 more source
Antibacterial effect of lactic acid bacteria against psychrotrophic microorganisms in fresh minced beef meat during storage at 4 celsius [PDF]
Benha Veterinary Medical Journal, 2019 This study was conducted to investigate the antimicrobial effect of probiotic (Lactobacillus casei, Lactobacillus dulbrueckii and Bifidobacterium lactis) against psychrotrophic bacteria; which gave a promising biopreservation technique against ...
shimaa edris +3 more
doaj +1 more source
Aquaculture Reports, 2022 In this study, the effect of different levels of Lactobacillus casei in the diet was examined on the expression of growth (IGF-1 and GH), immunity (TNF-a and Lyz), antioxidants (SOD and Cat), and reproduction-related genes (FSH-R, AR, and Activin).
Roghieh Safari +5 more
doaj +1 more source
Slovenian Veterinary Research, 2019 This study was carried out to determine the effect of addition of Lactobacillus bacteria to improve the soft cheese quality and inhibiting the microbial growth on cheese. Lactobacillus acidophilus DSM 20079 and Lactobacillus casei ss.
Yaser Hafez, Azza Sobeih, Nehal Mansour
doaj +1 more source
BMC Research Notes, 2021 Objective Pebrine, caused by the microsporidium Nosema bombycis, is one of the severe diseases in Thai polyvoltine strains of the silkworm Bombyx mori. Studies showing the presence of Lactobacillus species in the silkworm gut, where the Nosema parasites ...
Siripuk Suraporn, Olle Terenius
doaj +1 more source
Potensi Penambahan Bakteri Asam Laktat Lactobacillus casei dan Lactobacillus rhamnosus Terhadap Konsumsi Pakan dan Konversi Pakan Ayam Pedaging [PDF]
, 2016 The aim of this research to determine the potential of lactic acid bacteria combined Lactobacillus casei and Lactobacillus rhamnosus in the feed to the level of feed consumption and feed conversion ratio of broilers. This study uses three treatments with
Widya Paramita Lokapirnasari +2 more
core +1 more source
BMC Complementary Medicine and Therapies, 2023 Background Probiotics increase the defense power of immune system and accelerate the wound healing process by anti-inflammatory mechanisms at the wound site.
Derakhshan Abdollahpour +4 more
doaj +1 more source