Results 21 to 30 of about 9,591,989 (209)
Molecular and Cellular Probes, 2014 This study used group-specific PCR combined with SNaPshot minisequencing for species identification within the Lactobacillus casei group. The L. casei group-specific PCR primer pair was designed using the rpoA gene sequence.
Huang, C.H. +3 more
core +3 more sources
Quantification and gene expression of Lactobacillus casei group species associated with dentinal lesions in early childhood caries. [PDF]
Saudi Dent J, 2021 Background: Considering that the Lactobacillus casei group is strongly associated with caries progression, the use of lactobacilli as probiotics must be balanced due to their possible involvement in dental caries.
Reis ACM +6 more
europepmc +2 more sources
The spxB gene as a target to identify Lactobacillus casei group species in cheese.
Food Microbiology, 2016 This study focused on the spxB gene, which encodes for pyruvate oxidase. The presence of spxB in the genome and its transcription could be a way to produce energy and allow bacterial growth during carbohydrate starvation.
SAVO SARDARO, Maria Luisa +5 more
core +4 more sources
Lactobacillus casei group effective identification
, 2014 Lactobacillus casei, L. paracasei and L. rhamnosus form a closely related taxonomic group (Lactobacillus casei-group) within the facultatively heterofermentative lactobacilli.
Giovanna Felis +5 more
core +2 more sources
Molecular Routes to Specific Identification of the Lactobacillus Casei Group at the Species, Subspecies and Strain Level. [PDF]
Int J Mol Sci, 2020 The genus Lactobacillus includes, among others, Lactobacillus casei, Lactobacillus paracasei and Lactobacillus rhamnosus, species that are collectively referred to as the Lactobacillus casei group. Many studies have shown that strains belonging to this group may decrease lactose intolerance, the effects of inflammatory bowel disease, diarrhea ...
Jarocki P +7 more
europepmc +4 more sources
Wild Lactobacillus casei Group Strains: Potentiality to Ferment Plant Derived Juices. [PDF]
Foods, 2020 Plant derived beverages have recently gained consumers’ interest, particularly due to their intrinsic functional properties. They can also act as non-dairy carriers for probiotics and prebiotics, meeting the needs of lactose allergic/intolerant people and vegans. Direct fermentation of fruit and vegetables juices by probiotic lactic acid bacteria could
Bancalari E +3 more
europepmc +7 more sources
Orally administered exhibited several probiotic properties in artificially suckling rabbits [PDF]
Asian-Australasian Journal of Animal Sciences, 2020 Objective Lactobacilli in rabbit intestine is rare and its function in rabbit gut health is not fully understood. The present study aimed to evaluate in vivo the probiotic potential of Lactobacillus casei for suckling rabbits.
Xue Mei Shen, Hong Xiao Cui, Xiu Rong Xu
doaj +1 more source
Protective Effects of Lactobacillus-Derived Probiotics and Postbiotics on Renal and Reproductive Function in Escherichia coli-Infected Rats. [PDF]
Vet Med SciA Lactobacillus‐derived probiotic and postbiotic mixture alleviates E. coli–induced renal and reproductive dysfunction by modulating oxidative stress, inflammatory responses, and apoptosis, leading to improved tissue integrity and sperm quality. ABSTRACT Background Escherichia coli infections of the genitourinary tract are a major cause of renal and ...
Sedghi S, Keshtmand Z, Hosseini S.
europepmc +2 more sources
Evaluating the effects of certain probiotics on mycotic contamination in oriental sausage [PDF]
Benha Veterinary Medical Journal, 2020 Probiotics are natural antimicrobial agents. It has great beneficial effects to human. In this study, Probiotics as (Lactobacillus casei, Lactobacillus delbrueckii, Bifidobacteriumlactis) were used in oriental sausage to reduce total mould and yeast ...
nahla abo elroos +3 more
doaj +1 more source
The Turkish Journal of Gastroenterology, 2022 Background: Higher alcohol consumption was reported in those who consumed more red meat. Both excessive alcohol and iron intake can cause damage to the liver. The purpose of this study is to investigate the effect of Lactobacillus casei strain Shirota (L.
Xuelong Li, Hui Liang
doaj +1 more source