Results 101 to 110 of about 17,672 (202)
IntroductionUlcerative colitis (UC), a common gastrointestinal disorder in affluent nations, involves chronic intestinal mucosal inflammation. This research investigated the effects of combined probiotic treatment of Lactobacillus casei (L.
Shabnam Bahrami +4 more
doaj +1 more source
NO PUBLISH Aktivitas enzim protease, amilase dan lipase pada kelompok Lactobacillus casei [PDF]
INDONESIA: Gangguan pencernaan mempengaruhi lebih dari 60% populasi lansia. Defisiensi enzim pencernaan menjadi salah satu kontributor utama dalam patofisiologi gangguan pencernaan.
Sari, Cici Rafita
core
The study was to observe the effec of Lactobacillus casei microecological preparation on performance, serum biochemical indexes and pathogenic microorganisms in cecum of laying hens.
LONG Xiao-wen
doaj
Probiotic of Lactobacillus casei Shirota strain is lactic acid bacteria that have benefits to enhance immunity system, as an antioxidant and has the ability to decrease the cholesterol level.
Chanif Mahdi +2 more
core +2 more sources
Salih Burcin Kavak,1 Ebru Kavak,2 Rasit Ilhan,1 Remzi Atilgan,1 Ozgur Arat,1 Ugur Deveci,3 Ekrem Sapmaz1 1Department of Obstetrics and Gynecology, Firat Medical Center, School of Medicine, Firat University, 2Department of Obstetrics and Gynecology ...
Sapmaz E +6 more
core
The experiment was to study the effect of Lactobacillus casei on growth performance, serum immune index, antioxidant index and economic benefits of broilers. A total of 2 400 one-day-old White feather broilers were randomly divided into four groups, with
LIN Han
doaj
The capacity of viable, dead Lactobacillus casei and supernantant from L casei culture, administered by oral route, to induce resistance in mice against Trichinella spiralis infection was evaluated. The percentage of adult worm reduction in the intestine
Bautista-Garfias C.R. +4 more
doaj +1 more source
Strain identification, viability and probiotics properties of lactobacillus Casei
The objectives of this study were: 1) to investigate differentiation of Lactobacillus casei group by carbohydrate fermentation, PCR, gene sequencing and pulsed field gel electrophoresis, 2) to investigate tolerance of Lactobacillus strains in the ...
Desai, A. R
core
Lactobacillus casei group is commonly used as probiotics. Various factors affect their viability in gastrointestinal tract. Twenty two strains of Lactobacillus casei group were assessed for bile tolerance and deconjugation attribute. All strains had shown moderate activity at 0% bile concentration.
openaire +1 more source
Background: Diabetes is one of the most prevalent diseases in the world with its side effects, for instance in reproductive system. Probiotics are beneficial microorganisms that have preventive and therapeutic effects. The present study aimed to evaluate
Samira Abasi, Zahra Keshtmand
doaj

