Results 121 to 130 of about 17,672 (202)
Use of Lactobacillus casei rhamnosus to Prevent Cholangitis in Biliary Atresia After Kasai Operation
, 2017 Objectives: Recurrent cholangitis may aggravate cholestatic liver cirrhosis in biliary atresia (BA) after the Kasai operation. This pilot study aimed to investigate whether Lactobacillus casei rhamnosus has the prophylactic efficacy for recurrent ...
倪衍玄;張美惠;許宏遠;吳嘉?;陳慧玲 +1 more
core +1 more source
Journal of Research in Medical Sciences, 2012 Background: The beneficial effects of Lactobacillus species have been reported but the role of these species including Lactobacillus casei (L. casei) on oral health is not well documented.
Shiva Mortazavi, Najme Akhlaghi
doaj
Isolation and Characterisation of Bacterial Metabolites as Potential Wood Preservatives
, 2012 The durability of wood has traditionally relied on the use of heavy metals and toxic compounds to deter wood degrading fungi. Conventional wood preservatives such as Chromated Copper Arsenate (CCA) have been widely used to control wood degrade for many ...
O'Callahan, Diahanna Rachelle
core
Studies on peptidases of cheddar cheese-associated Lactobacillus casei species
, 1990 Preliminary experiments by API ZYM enzyme system showed that Lactobacillus casei (Lb. casei) subspecies contained low proteinase and high aminopeptidase and esterase-lipase activities, which are the desirable traits of microorganisms to be used as ...
Arora, Gulshan
core
Iranian journal of microbiology, 2010 Although members of the Lactobacillus casei group are known to survive under acidic conditions, the underlying mechanisms of growth at acidic condition and the impact of low pH on the relative level of protein expression at the cell surface remain poorly studied.After confirming the taxonomy of L. casei strain GCRL 12 which was originally isolated from
M Hossein Nezhad, DJ Stenzel, ML Britz
openaire +2 more sources
, 2014 PCR primers specific for the detection of Lactobacillus acidophilus, Lactobacillus casei group, Lactobacillus delbrueckii, and Bifidobacterium longum were designed based on the elongation factor Tu gene (tuf).
Tsen, H.Y. +4 more
core
Characterisation and use in food matrices of Lactobacillus casei group strains
, 2017 Ceppi appartenenti all’L. casei group, provenienti da collezioni internazionali e universitarie (Università di Udine, Università della Basilicata, Università del Molise, Università di Stellenbosh-Sud Africa, ecc), sono stati selezionati per la sperimentazione.
openaire +1 more source
, 2016 Residual lactose and accumulated galactose in cultured dairy foods lead to several medical and industrial concerns such as lactose intolerance, galactosemia, and browning of pizza during baking. Our previous comparative KEGG study on galactose metabolism
Wu, Q, Shah, N
core
The scientific support of modern beekeeping is aimed at obtaining safe ecofriendly products, developing tools and methods for stimulating reproduction and increasing the bees’ resistance to various pathogens, as well as protection from adverse ...
M. Ya. Spivak +7 more
core +1 more source
Activation of the NF-ĸB Signaling Pathway by Lactobacillus plantarum and Lactobacillus casei Through Modulation of TLR4 and DC-SIGN Genes in an Oral Squamous Cell Carcinoma Rat Model. [PDF]
Cancer Rep (Hoboken)Faghanizadeh V +4 more
europepmc +1 more source