Results 191 to 200 of about 17,672 (202)

Evaluation of the volatilomic potentials of the Lactobacillus casei 431 and Lactobacillus acidophilus La-5 in fermented milk

CYTA - Journal of Food, 2020
Ola Lasekan, Mohd Yazid Abd Manap, Foo Hooi Ling   +2 more
exaly  

Characterization of the Lactobacillus casei Group and the Lactobacillus acidophilus Group by Automated Ribotyping

Microbiology and Immunology, 2001
Mitsuo Sakamoto, Y Benno
exaly  

The viable but nonculturable state induction and genomic analyses of Lactobacillus casei BM‐LC14617, a beer‐spoilage bacterium

MicrobiologyOpen, 2017
Junyan Liu, Lin Li, Brian M Peters
exaly  

Lactic Acid Bacteria | Lactobacillus spp.: Lactobacillus casei Group

2011
openaire   +1 more source

Dose Response Colonisation of Faeces after Oral Administration ofLactobacillus caseiStrain GG

Microbial Ecology in Health and Disease, 1991
Maija Saxelin
exaly  

Manufacture of probiotic Minas Frescal cheese with Lactobacillus casei Zhang

Journal of Dairy Science, 2016
Ramon Silva, Marcia C Silva, Renata S L Raices   +2 more
exaly  

Lactobacillus casei rhamnosus Lcr35 in the Management of Functional Constipation in Children: A Randomized Trial

Journal of Pediatrics, 2017
Katarzyna Wojtyniak, Andrea Horvath, Piotr Dziechciarz   +2 more
exaly  

Interleukin-12 is involved in the enhancement of human natural killer cell activity by Lactobacillus casei Shirota

Clinical and Experimental Immunology, 2006
Kan Shida, Masanobu Nanno, Okumura K
exaly  

Production and evaluation of a probiotic yogurt using Lactobacillus casei ssp. casei

International Journal of Dairy Technology, 2009
Hassan Korbekandi, Mahshid Jahadi, Mohammad Reza Maracy   +2 more
exaly  

Cell wall modifications during osmotic stress in Lactobacillus casei

Journal of Applied Microbiology, 2005
Mariana Piuri, Carmen Sánchez-Rivas, Sandra M Ruzal   +2 more
exaly