Results 181 to 190 of about 17,672 (202)

New findings on the adaptation of Lactobacillus casei group to cheese environment

2017
Cheese represents a very complex environment, where the components initially present in milk are modified by technological processing, which lead to substantial changes in the biochemical properties of the initial matrix, and directs the development of the microbiota.
openaire   +1 more source

Antioxidant and Immunomodulatory Properties of Partially purified Exopolysaccharide from Lactobacillus Casei Isolated from Chinese Northeast Sauerkraut

Immunological Investigations, 2022
Xiaoqing Xu, Qing Peng, Vermont P Dia
exaly  

Production and Characterization of Esterases and Lipases of Lactobacillus Casei Group

Canadian Institute of Food Science and Technology Journal, 1988
S.Y. Lee, B.H. Lee, S. Kermasha
openaire   +1 more source

The antidepressant potential of lactobacillus casei in the postpartum depression rat model mediated by the microbiota-gut-brain axis

Neuroscience Letters, 2022
exaly  

Natural killer cell activities of synbiotic Lactobacillus casei ssp. casei in conjunction with dextran

Clinical and Experimental Immunology, 2006
Yasuyuki Asai, Riyoko Tamai
exaly  

Optimization of biological synthesis of silver nanoparticles using Lactobacillus casei subsp. casei

Journal of Chemical Technology and Biotechnology, 2012
Hassan Korbekandi, Siavash Iravani
exaly  

Large-Scale Phylogenomics of the Lactobacillus casei Group Highlights Taxonomic Inconsistencies and Reveals Novel Clade-Associated Features

MSystems, 2017
Sander Wuyts, Stijn Wittouck, Ilke De Boeck   +2 more
exaly  

Prevention of Recurrence With Epirubicin and Lactobacillus Casei After Transurethral Resection of Bladder Cancer

Journal of Urology, 2008
Hiroshi Koga, Naohiro Fujimoto, Yoshihiro Hasui   +2 more
exaly  

Randomized trial of dietary fiber andLactobacillus casei administration for prevention of colorectal tumors

International Journal of Cancer, 2005
Hideki Ishikawa, Toru Otani, Tomiyo Nakamura   +2 more
exaly  

Stress Responses in ProbioticLactobacillus casei

Critical Reviews in Food Science and Nutrition, 2015
Marzieh Hosseini Nezhad, Malik A Hussain
exaly