Results 161 to 170 of about 31,516 (231)

Fucoidan: An Update on Function, Role in Human Health and Applications

Chemical Biology &Drug Design, Volume 107, Issue 5, May 2026.
Fucoidan is a promising bioactive compound with anti‐inflammatory, anticoagulant, anticancer, antioxidant, antiviral, and cardioprotective properties. In addition, thanks to its epigenetic potential, ability to modulate autophagic mechanisms and possibility adjuvant agent or bioactive component of the drug delivery systems, fucoidan is a promising ...
Sharon Critelli, Marilena Celano
wiley   +1 more source

Salivary Streptococcus mutans and Lactobacilli levels following probiotic cheese consumption in adults: A double blind randomized clinical trial

Journal of Research in Medical Sciences, 2012
Background: The beneficial effects of Lactobacillus species have been reported but the role of these species including Lactobacillus casei (L. casei) on oral health is not well documented.
Shiva Mortazavi, Najme Akhlaghi
doaj  

Modulation of the gut microbiota as a novel strategy to prevent anastomotic leak after colorectal surgery: Systematic scoping review

Colorectal Disease, Volume 28, Issue 5, May 2026.
Abstract Background Anastomotic leak (AL) remains a major source of morbidity following colorectal surgery. Increasing evidence implicates the gut microbiome in the pathogenesis of AL, with certain microbial species disrupting tissue repair through collagen degradation.
Jack A. Helliwell, Peter Sciberras, Alexios Dosis, Joshua Burke, Caroline H. Chilton, Henry M. Wood, David G. Jayne   +6 more
wiley   +1 more source

Molecular Detection of the Plantaricin A (plnA) Gene in the Lactobacillus casei Group

Biointerface Research in Applied Chemistry
The plantaricin A (plnA) gene encodes a pheromone peptide that induces the synthesis of bacteriocins in Lactobacillus plantarum but can also be found in other species. Lactobacillus casei, Lactobacillus paracasei, and Lactobacillus rhamnosus are the most commonly studied and used probiotics for the synthesis of antimicrobial compounds such as ...
openaire   +1 more source

Psychobiotics and the microbiota–gut–brain axis: Emerging paradigms in mental health modulation

Experimental Physiology, Volume 111, Issue 5, Page 2449-2463, 1 May 2026.
Abstract The global rise in mental health conditions has prompted interest in interventions that act beyond conventional psychopharmacology. Psychobiotics, broadly understood as live microorganisms or microbe‐derived products that interact with the microbiota–gut–brain axis, have been suggested to exert neuroactive effects through neural, immune ...
Amir Arsalan Ghahari, Mehrdad Nourizadeh, Mehrdad SalekShahabi, Shaghayegh Davari, Saeid Mohammadzadeh Mounesyar   +4 more
wiley   +1 more source

Effect of growth at low pH on the cell surface properties of a typical strain of Lactobacillus casei group.

Iranian journal of microbiology, 2010
Although members of the Lactobacillus casei group are known to survive under acidic conditions, the underlying mechanisms of growth at acidic condition and the impact of low pH on the relative level of protein expression at the cell surface remain poorly studied.After confirming the taxonomy of L. casei strain GCRL 12 which was originally isolated from
M Hossein Nezhad, DJ Stenzel, ML Britz
openaire   +2 more sources

Characterisation and use in food matrices of Lactobacillus casei group strains

, 2017
Ceppi appartenenti all’L. casei group, provenienti da collezioni internazionali e universitarie (Università di Udine, Università della Basilicata, Università del Molise, Università di Stellenbosh-Sud Africa, ecc), sono stati selezionati per la sperimentazione.
openaire   +1 more source

New findings on the adaptation of Lactobacillus casei group to cheese environment

, 2017
Cheese represents a very complex environment, where the components initially present in milk are modified by technological processing, which lead to substantial changes in the biochemical properties of the initial matrix, and directs the development of the microbiota.
openaire   +1 more source

Bactérias do grupo Lactobacillus casei: caracterização, viabilidade como probióticos em alimentos e sua importância para a saúde humana

Archivos Latinoamericanos de Nutrición
O grupo Lactobacillus casei compreende bactérias láticas fenotipicamente e geneticamente heterogêneas, aptas a colonizar vários ambientes naturais e criados pelo homem. As bactérias do grupo Lactobacillus casei têm sido amplamente estudadas com relação a
Flávia Carolina Alonso Buriti, Susana Marta Isay Saad   +1 more
doaj  

Lactobacillus casei culture supernatant ameliorates acute alcohol-induced liver injury by inhibiting cellular stress and promoting intestinal integrity in mice. [PDF]

PLoS One
Zhang X, Xu Z, You Y, Xie L, Jiang Y, Chen J, Xu Z, Xu F, Zhou D.   +8 more
europepmc   +1 more source