Results 141 to 150 of about 31,516 (231)

Effect of viable or dead Lactobacillus casei organisms administered orally to mice on resistance against Trichinella spiralis infection

open access: yesParasite, 2001
The capacity of viable, dead Lactobacillus casei and supernantant from L casei culture, administered by oral route, to induce resistance in mice against Trichinella spiralis infection was evaluated. The percentage of adult worm reduction in the intestine
Bautista-Garfias C.R.   +4 more
doaj   +1 more source

Phenolic Compounds: From Traditional Uses to Innovative Applications and Everything in Between

open access: yesMolecular Nutrition &Food Research, Volume 70, Issue 9, 13 May 2026.
This review deals with many aspects related to the study of phenolic compounds, starting with advances in extraction, detection, and quantification methods, going through bioavailability, bioactivity, and beneficial health properties, and discussing antioxidant and antimicrobial uses and mechanisms.
Marcela de Sá Barreto da Cunha   +5 more
wiley   +1 more source

Gut Microbiota as a Mediator of Sarcopenic Obesity: Mechanisms, Modifiable Factors, and Healthcare Burden

open access: yesMolecular Nutrition &Food Research, Volume 70, Issue 10, 27 May 2026.
Sarcopenic obesity is closely associated with gut microbiota dysbiosis, chronic inflammation, oxidative stress, and impaired muscle metabolism. The gut–muscle–adipose axis is increasingly recognized as a key mechanism linking obesity and sarcopenia. Nutritional strategies, probiotics, prebiotics, postbiotics, and exercise may modulate gut microbiota ...
Mehtap Ünlü Söğüt   +4 more
wiley   +1 more source

Manfaat Prebiotik Tepung Pisang Kepok (Musa paradisiaca formatypica) terhadap Pertumbuhan Probiotik Lactobacillus casei secara In Vitro

open access: yesJurnal Teknologi Laboratorium, 2016
This background reviewed cases of diarrhea, one of health problems related to the digestive tract and caused by an imbalance in intestinal microflora.
Ratih Hardisari, Nur Amaliawati
doaj  

A comparison of the antimicrobial efficacy of silver diamine fluoride and silver nitrate: an in vitro study [PDF]

open access: yes, 2018
A COMPARISON OF THE ANTIMICROBIAL EFFICACY OF SILVER DIAMINE FLUORIDE AND SILVER NITRATE: AN IN VITRO STUDY By: Nicholas L Luke, D.D.S. A thesis submitted in partial fulfillment of the requirements for the degree of Master of Science in Dentistry at ...
Luke, Nicholas L
core   +2 more sources

The Curious Case of CysE: Diversity and Distribution of Serine Acetyltransferases in Bacteria

open access: yesProteins: Structure, Function, and Bioinformatics, Volume 94, Issue 5, Page 1092-1103, May 2026.
ABSTRACT Serine acetyltransferase (CysE) is a member of the left‐handed β‐helix family of acetyltransferases that catalyze the rate limiting step in de novo cysteine biosynthesis. There are two isoforms of CysE that differ in length, with the shorter isoform lacking approximately 76 amino acids at the N‐terminus of the protein from the serine ...
Keely E. A. Oldham   +3 more
wiley   +1 more source

The Effect of Probiotic Bifidobacterium Lactis and Lactobacillus Casei on Sperm Maturation in Streptozotocin-Diabetic Rats

open access: yesIranian South Medical Journal, 2020
Background: Diabetes is one of the most prevalent diseases in the world with its side effects, for instance in reproductive system. Probiotics are beneficial microorganisms that have preventive and therapeutic effects. The present study aimed to evaluate
Samira Abasi, Zahra Keshtmand
doaj  

Protective Effect of Intracellular Compounds of Lactobacillus plantarum on Goat Sperm Quality During Cryopreservation

open access: yesVeterinary Medicine and Science, Volume 12, Issue 3, May 2026.
Intracellular compounds from Lactobacillus plantarum were added to a goat sperm cryopreservation extender. A concentration of 20 µL/mL improved post‐thaw sperm quality, whereas higher concentrations (80–100 µL/mL) had detrimental effects. ABSTRACT Background Cryopreservation of sperm is a key strategy for preserving and transmitting the genetic traits ...
Farshad Ariyan   +3 more
wiley   +1 more source

Gap Analysis of Metabolic Conversions of Off‐Flavors and Antinutrients in Plant‐Based Substrates

open access: yesComprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT To drastically reduce the carbon footprint of the food production chain, a major shift towards alternatives to conventional meat and dairy products is required. The use of plant‐based proteins is a promising route, but it also comes with challenges: Plant‐based proteins often contain antinutritional factors and off‐flavors, which can ...
Robin I. Kuijpers   +16 more
wiley   +1 more source

THE ROLE OF LACTOBACILLUS CASEI AND LACTOBACILLUS ACIDOPHILLUS TO DECREASE THE BIOLOGICAL EFFECTS OF POTASSIUM BROMATE IN RATS

open access: yesThe Iraqi Journal of Agricultural science, 2021
This study was conducted to investigate the ameliorative effect of lactic acid bacteria Lactobacillus casei and Lactobacillus acidophilus against Potassium bromate (25, 50) mg / kg toxicity  by some physiological indicators in 35 of female rats after 21 ...
M. J. Mohammed   +3 more
doaj  

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