Results 201 to 202 of about 17,672 (202)

Effect of probiotic Lactobacillus casei Zhang on fermentation characteristics of set yogurt

International Journal of Dairy Technology, 2010
Jicheng Wang, Zhuang Guo, Yongfu Chen
exaly  

Distribution of antibiotic resistance traits in the Lactobacillus casei group and their genetic basis.

2013
Reale A., Rossi F., Di Renzo T., IACUMIN, Lucilla, Zotta T., Preziuso M., Russo A., Sorrentino E., Coppola R.   +8 more
openaire   +1 more source