Results 91 to 100 of about 114,996 (201)

Recent and Promising Strategies for Robust, Sustainable, and Cost‐Friendly Production of Yogurt With Superior Quality

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 5, September 2026.
ABSTRACT Yogurt is one of the most technologically mature fermented dairy products on the market, traditionally prepared using the two lactic acid bacteria (LAB) Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus. Global demand for yogurt continues to rise, driven by consumer interest in healthy, high‐protein diets with as few ...
Shuangqing Zhao, Belay Tilahun Tadesse, Christian Solem   +2 more
wiley   +1 more source

Lactobacillus delbrueckii subsp. bulgaricus Weiss et al. 1984

, 2020
Lactobacillus delbrueckii subsp. bulgaricus Lactobacillus delbrueckii subsp. bulgaricus (bul.ga’ri.cus. N.L. masc. adj. bulgaricus, Bulgarian). Strains of this subspecies were previously referred to as L. bulgaricus. L. delbrueckii subsp. bulgaricus
O'Toole, Paul W., Salvetti, Elisa, Wuyts, Sander, Franz, Charles M. A. P., Vandamme, Peter, Mattarelli, Paola, Harris, Hugh M. B., Walter, Jens, Felis, Giovanna E., Pot, Bruno, Wittouck, Stijn, Zheng, Jinshui, Watanabe, Koichi, Lebeer, Sarah, Gänzle, Michael G.   +14 more
core   +1 more source

Combinaison of strains of Lactobacillus helveticus and Lactobacillus delbrueckii modify the antihypertensive activity in Swip-type cheeses

, 2009
Session B: Functional compounds in cheeseSession B: Functional compounds in cheeseCombinaison of strains of Lactobacillus helveticus and Lactobacillus delbrueckii modify the antihypertensive activity in Swip-type cheeses.
Desmars, Elodie, Mollé, Daniel, Palme, Romain, Berthier, Françoise, Ferré, A., Gagnaire, Valérie, Piot, Michel, Buchin, S, Jardin, Julien, Pezennec, Stéphane, Duboz, Gabriel   +10 more
core   +1 more source

Comparative in silico and in vivo study of the antioxidant activity of lactoferrin, Geobacillus stearothermophilus, and Lactobacillus delbrueckii subsp. lactis against Rotavirus infection in male mice

BMC Microbiology
Rotavirus is a major cause of pediatric gastroenteritis, for which effective treatments are limited. This study investigates the antioxidant and antiviral potential of lactoferrin, Geobacillus stearothermophilus, and Lactobacillus delbrueckii subsp ...
Tarek A. M. Ismail, Naglaa Elshafey, Shehab E. Talat, Mona E. Saif, Amany Mohammed Hegab, Komla Mawunyo Dossouvi, Hanan M. Alharbi, Amr Elkelish, Khalid Abd El Ghany   +8 more
doaj   +1 more source

Unlock the Potential of Pichia in Coffee: Knowledge Transfer From Fermented Beverages

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 5, September 2026.
ABSTRACT Considerable research has focused on non‐Saccharomyces yeasts to explore their biochemical potential and genetic diversity beyond the capabilities of the conventional starter culture, Saccharomyces cerevisiae. Among these, species of the genus Pichia have emerged as promising candidates in diverse food fermentation systems. Although studies on
Hosam Elhalis
wiley   +1 more source

Multilocus sequence typing reveals a novel subspeciation of Lactobacillus delbrueckii

, 2011
Currently, the species Lactobacillus delbrueckii is divided into four subspecies, L. delbrueckii subsp. delbrueckii, L. delbrueckii subsp. bulgaricus, L. delbrueckii subsp. indicus and L. delbrueckii subsp. lactis. These classifications were based mainly
Kana Tanigawa, Koichi Watanabe
core   +1 more source

Lactobacillus delbrueckii subsp. lactis Weiss et al. 1984

, 2020
Lactobacillus delbrueckii subsp. lactis Lactobacillus delbrueckii subsp. lactis (lac’tis. L. gen. n. lactis, of milk). L. delbrueckii subsp. lactis includes strains previously designated as L. lactis and L. leichmannii; L. delbrueckii subsp. lactis
O'Toole, Paul W., Salvetti, Elisa, Wuyts, Sander, Franz, Charles M. A. P., Vandamme, Peter, Mattarelli, Paola, Harris, Hugh M. B., Walter, Jens, Felis, Giovanna E., Pot, Bruno, Wittouck, Stijn, Zheng, Jinshui, Watanabe, Koichi, Lebeer, Sarah, Gänzle, Michael G.   +14 more
core   +1 more source

Peptide Hydrolases of Lactobacillus helveticus and Lactobacillus delbrueckii ssp. bulgaricus

Journal of Dairy Science, 1991
Abstract Lactobacillus helveticus CNRZ 32 had more aminopeptidase and dipeptidase activity than did Lactobacillus helveticus ATCC 10797 or Lactobacillus delbrueckii ssp. bulgaricus ATCC 12278, whereas L. helveticus ATCC 10797 was most proteolytic (100%), followed closely by L. helveticus CNRZ 32 (92%), and L. delbrueckii ssp. bulgaricus
Noraini M. Khalid, Morsi El Soda, Elmer H. Marth   +2 more
openaire   +1 more source

Lactobacillus lactis CKDB001 ameliorate progression of nonalcoholic fatty liver disease through of gut microbiome: addendum

Gut Microbes, 2020
According to our recent study (N.Y. LEE et al. Gut Microbes 2020; 11:882–99.)1, we reported that Lactobacillus and Pediococcus ameliorate progression of nonalcoholic fatty liver disease through modulation of the gut microbiome.
Na Young Lee, Hyun Chae Joung, Byoung Kook Kim, Byung Yong Kim, Tae Sik Park, Ki Tae Suk   +5 more
doaj   +1 more source

The effect of mild Pulsed Electric Field (PEF) conditions on acid tolerance, bile tolerance, growth and protease activity of the Lactobacillus delbrueckii ssp. bulgaricus LB-12.

The Iraqi Journal of Veterinary Medicine, 2011
Pulsed electric field (PEF) processing involves the application of pulses of voltage for less than one second to fluid products placed between two electrodes.
Najim Hadi Najim
doaj   +1 more source