Results 71 to 80 of about 114,996 (201)
, 2018 Cryopreservation-related stresses in Lactobacillus delbrueckii SUBSP. Bulgaricus: Global and multi-scale study. 55.
Meneghel, Julie +9 more
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COMPREHENSIVE EVALUATION OF THE BIOSYNTHETIC POTENTIAL OF Lactobacillus delbrueckii STRAINS IN LACTIC ACID SYNTHESIS [PDF]
Biotechnologia ActaAim. To perform a comprehensive evaluation of the biosynthetic potential of Lactobacillus delbrueckii strains in lactic acid synthesis for potential industrial use. Methods.
Kiiv D.I., Vasylyuk S.V.
doaj +1 more source
Postbiotics Unveiled: The Next Emerging Trend in Functional Foods
Food Science &Nutrition, Volume 14, Issue 10, October 2026.The graphical abstract shows different postbiotic production techniques, such as sonication, fermentation, heat inactivation, high‐pressure processing, dehydration, pH modification, and omic technologies. Additionally, it highlights the emerging health benefits and applications of postbiotics, including immune modulation, gut–brain axis regulation ...
Zoha Wahid +4 more
wiley +1 more source
, 2005 Four strains isolated from Indian fermented milks were identified as Lactobacillus delbrueckii, however molecular identification and phenotypic traits did not agree with those of recognized subspecies of L. delbrueckii.
Dellaglio F. +4 more
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Brazilian Journal of Medical and Biological Research, 2006 Elevated blood cholesterol is an important risk factor associated with atherosclerosis and coronary heart disease. Several studies have reported a decrease in serum cholesterol during the consumption of large doses of fermented dairy products or ...
L.R. Portugal +7 more
doaj +1 more source
Improvement of production performance of functional fermented whey-based beverage [PDF]
Chemical Industry and Chemical Engineering Quarterly, 2014 The aim of this study was improvement of the performances for the production of whey-based beverages with highly productive strains of Lactobacillus.
Bulatović Maja Lj. +5 more
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Lactobacillus delbrueckii as the Cause of Urinary Tract Infection [PDF]
Journal of Clinical Microbiology, 2009 ABSTRACT Lactobacilli are part of the normal bacterial flora of the vagina and are typically considered contaminants when cultured from urine specimens of female patients. Here we describe the case of a female patient with chronic pyuria and urinary tract symptoms in which Lactobacillus delbrueckii was ...
Benjamin W, Darbro +2 more
openaire +2 more sources
Journal of Sensory Studies, Volume 41, Issue 5, October 2026.ABSTRACT Given the growing demand for functional foods that combine health, well‐being, flavor, and innovation, especially among active consumers concerned with nutrition, this study evaluated the effects of sugar and açaí pulp concentrations, as well as the impact of the presence and absence of guaraná extract, on the formulation and sensory ...
Fellipe Silva Vargas Freire +2 more
wiley +1 more source
AgriFood: Journal of Agricultural Products for Food, Volume 2, Issue 3, Page 285-298, September 2026.Fermentation with lactic acid bacteria could improve amino acids, volatile organic compounds (VOCs), and nonvolatile metabolites of Laohan melon juice (LMJ), which provides theoretical guidance for the development of Laohan melon beverage and advances knowledge of the metabolic mechanisms of VOCs in LMJ.
Yun Xie +12 more
wiley +1 more source
Probiotic viability, physicochemical characterization and sensory properties of cornelian cherry (Cornus mas l.) juice supplemented with lactobacillus acidophilus and lactobacillus delbrueckii [PDF]
, 2020 : A large variety of fruits and vegetables and a large number of Lactobacillus strains provide a great opportunity for the development and industrialization of non-dairy beverages.
Shakouri, Mohamad Javad +3 more
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