Results 41 to 50 of about 114,996 (201)

Lactobacillus delbrueckii subsp. sunkii

, 2020
Published as part of Zheng, Jinshui, Wittouck, Stijn, Salvetti, Elisa, Franz, Charles M. A. P., Harris, Hugh M. B., Mattarelli, Paola, O'Toole, Paul W., Pot, Bruno, Vandamme, Peter, Walter, Jens, Watanabe, Koichi, Wuyts, Sander, Felis, Giovanna E., Gänzle, Michael G.
Zheng, Jinshui, Wittouck, Stijn, Salvetti, Elisa, Franz, Charles M. A. P., Harris, Hugh M. B., Mattarelli, Paola, O'Toole, Paul W., Pot, Bruno, Vandamme, Peter, Walter, Jens, Watanabe, Koichi, Wuyts, Sander, Felis, Giovanna E., Gänzle, Michael G., Lebeer, Sarah   +14 more
openaire   +2 more sources

Lactobacillus delbrueckii subsp. jakobsenii

, 2020
Lactobacillusdelbrueckii subsp. jakobsenii Lactobacillusdelbrueckii subsp. jakobsenii (ja.kob.se’ni.i. N.L. gen. n. jakobsenii, of Jakobsen, named after Mogens Jakobsen for his significant contributions in the field of food microbiology including biodiversity, production andsafety of African fermented foods and beverages).
Zheng, Jinshui, Wittouck, Stijn, Salvetti, Elisa, Franz, Charles M. A. P., Harris, Hugh M. B., Mattarelli, Paola, O'Toole, Paul W., Pot, Bruno, Vandamme, Peter, Walter, Jens, Watanabe, Koichi, Wuyts, Sander, Felis, Giovanna E., Gänzle, Michael G., Lebeer, Sarah   +14 more
openaire   +2 more sources

Lactobacillus mulieris sp. nov., a new species of Lactobacillus delbrueckii group

International Journal of Systematic and Evolutionary Microbiology, 2020
One Gram-stain-positive, non-motile, non-spore-forming, catalase-negative, and coccobacilli-shaped strain, designated c10Ua161MT, was isolated from a urine sample from a reproductive-age healthy woman.
Rocha, Joana, Botelho, João, Ksiezarek, Magdalena, Ugarcina Perovic, Svetlana, Machado, Miguel, Carrico, João André, Pimentel, Lígia L., Salsinha, Sofia, Rodríguez-Alcalá, Luis M., Pintado, Manuela, Ribeiro, Teresa G., Peixe, Luísa   +11 more
openaire   +4 more sources

Lactobacillus delbrueckii group

, 2021
Based on the first phylogenetic analysis of lactobacilli performed in the early 1990s, the genus Lactobacillus was divided into three groups: the Lactobacillus delbrueckii group, the Lactobacillus casei pediococcus group, and the Leuconostoc group ...
Rizzello C. G., De Angelis M.
core  

Evaluation of different lactic acid bacterial strains for probiotic characteristics [PDF]

Veterinary World, 2013
Objective: The objective of the present study was to collect different Lactic acid bacterial strains from culture collection centers and screen their functional probiotic characteristics such as acid tolerance, bile tolerance, antibacterial activity and ...
B. Srinu,, T. Madhava Rao,, P. V. Mallikarjuna Reddy, K. Kondal Reddy   +3 more
doaj   +1 more source

Niche adaptation of Lactobacillus delbrueckii: Ecological insights on the role of β-glucosidases in the biotransformation of glycosylated phytochemicals

Journal of Dairy Science
: Carbohydrate metabolism plays a central role in the competitiveness of Lactobacillus delbrueckii. This study aimed to identify the complement of carbohydrate-active enzymes present in different subspecies of L.
Anna Widenmann, Kabir Dhadda, Yanhong Chen, Kristin E. Low, D. Wade Abbott, Le Luo Guan, Michael G. Gänzle   +6 more
doaj   +1 more source

The extracellular phage-host interactions involved in the bacteriophage LL-H infection of Lactobacillus delbrueckii ssp. lactis ATCC 15808

Frontiers in Microbiology, 2013
The complete genome sequence of Lactobacillus bacteriophage LL-H was determined in 1996. Accordingly, LL-H has been used as a model phage for the infection of dairy Lactobacillus, specifically for thermophilic Lb. delbrueckii ssp.
Patricia eMunsch-Alatossava, Tapani eAlatossava   +1 more
doaj   +1 more source

The effect of glutathione biosynthesis of Streptococcus thermophilus ST-1 on cocultured Lactobacillus delbrueckii ssp. bulgaricus ATCC11842

Journal of Dairy Science, 2023
: Streptococcus thermophilus and Lactobacillus delbrueckii ssp. bulgaricus are the main species used for yogurt preparation. Glutathione (GSH) can be synthesized by S. thermophilus and plays a crucial role in combating environmental stress.
Z.P. Xue, X. Cu, K. Xu, J.H. Peng, H.R. Liu, R.T. Zhao, Z. Wang, T. Wang, Z.S. Xu   +8 more
doaj   +1 more source

Interactions between lactobacillus and yeast: A recent update

Food Biomacromolecules, EarlyView.
Abstract Lactobacillus and yeast are microorganisms widely distributed in nature. Their interactions significantly impact fermentation processes, human health, and medical care. However, there is a lack of a systematic summary of the characteristics of these interactions, and the mechanisms underlying these interactions remain unclear.
Yang Chen, Mengyuan Liu, Mengchen Li, Zhiyun Yue, Yang Mu, Chao Wang, Lusha Xia, Junjun Gao, Mingye Peng, Ran Wang, Mengzhou Zhou   +10 more
wiley   +1 more source

Identification of mur gene knockout Lactobacillus delbrueckii subsp. bulgaricus.

, 2014
M: DNA marker DGL4000; Lane 1, Lactobacillus delbrueckii subsp. bulgaricus; Lane 2, mur gene knockout Lactobacillus delbrueckii subsp. bulgaricus.
Xiao-Yang Pang (613050), Lu Liu (171341), Jia-Ping Lv (613053), Wen-Ming Cui (613051), Shu-Wen Zhang (613052)   +4 more
core   +1 more source