Results 31 to 40 of about 114,996 (201)

Safety and efficacy of a feed additive consisting of Enterococcus faecium NBIMCC 8270, Lactobacillus acidophilus NBIMCC 8242, Lactobacillus helveticus NBIMCC 8269, Lactobacillus delbrueckii ssp. lactis NBIMCC 8250, L. delbrueckii ssp. bulgaricus NBIMCC 8244 and Streptococcus thermophilus NBIMCC 8253 (Probiotic Lactina®) for cats and dogs (Lactina Ltd.)

EFSA Journal, 2022
Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the safety and efficacy of the feed additive consisting of Enterococcus faecium ...
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Vasileios Bampidis, Giovanna Azimonti, Maria de Lourdes Bastos, Henrik Christensen, Birgit Dusemund, Mojca Fašmon Durjava, Maryline Kouba, Marta López‐Alonso, Secundino López Puente, Francesca Marcon, Baltasar Mayo, Alena Pechová, Mariana Petkova, Fernando Ramos, Yolanda Sanz, Roberto Edoardo Villa, Ruud Woutersen, Maria Saarela, Montserrat Anguita, Jaume Galobart, Elisa Pettenati, Joana Revez, Jordi Ortuño, Jordi Tarrés, Rosella Brozzi   +25 more
doaj   +1 more source

Lactobacillus delbrueckii might lower serum triglyceride levels via colonic microbiota modulation and SCFA-mediated fat metabolism in parenteral tissues of growing-finishing pigs

Frontiers in Veterinary Science, 2022
Gut microbiota and its metabolites play a key role in host metabolism. Our previous study found supplemental Lactobacillus delbrueckii affected lipid metabolism of pigs, however, the underlying mechanism is unclear.
Gaifeng Hou, Gaifeng Hou, Jie Yin, Liangkai Wei, Rui Li, Wei Peng, Yong Yuan, Xingguo Huang, Yulong Yin, Yulong Yin   +9 more
doaj   +1 more source

Effect of Lactobacillus sp. isolates supernatant on Escherichia coli O157:H7 enhances the role of organic acids production as a factor for pathogen control

Pesquisa Veterinária Brasileira, 2015
Many attempts have been made to establish the control of foodborne pathogens through Lactobacillus isolates and their metabolism products with success being obtained in several situations.
Larissa B. Poppi, Javier D. Rivaldi, Thais S. Coutinho, Claudete S. Astolfi-Ferreira, Antonio J. Piantino Ferreira, Ismael M. Mancilha   +5 more
doaj   +1 more source

A Comparative Study of Skimmed Milk and Cassava Flour on the Viability of Freeze-Dried Lactic Acid Bacteria as Starter Cultures for Yogurt Fermentation

Foods, 2023
The purpose of this study was to evaluate the survival rates and fermentation performance of three freeze-dried lactic acid bacterial cultures previously isolated from Ghanaian traditional fermented milk.
Iddrisu Ibrahim, Joseph Atia Ayariga, Junhuan Xu, Robertson K. Boakai, Olufemi S. Ajayi, James Owusu-Kwarteng   +5 more
doaj   +1 more source

Viability of Lactobacillus delbrueckii in chocolates during storage and in-vitro bioaccessibility of polyphenols and SCFAs

Current Research in Food Science, 2022
This study evaluated the viability of encapsulated Lactobacillus delbrueckii subsp. bulgaricus in chocolate during storage and in-vitro gastrointestinal transit.
Md Nur Hossain, Chaminda Senaka Ranadheera, Zhongxiang Fang, A.K.M. Masum, Said Ajlouni   +4 more
doaj   +1 more source

Production of growth-inhibiting factors by Lactobacillus delbrueckii [PDF]

Journal of Applied Microbiology, 2001
The detection of growth-inhibiting factors produced by Lactobacillus delbrueckii.A bioscreen assay was developed to study the effect of Lact. delbrueckii culture supernatant fluids on the growth of phylogenically or functionally related bacteria in broth cultures. Several growth-inhibiting factors could be distinguished based on differential effects on
van de Guchte, Maarten, Ehrlich, S.D., Maguin, Emmanuelle   +2 more
openaire   +3 more sources

The effects of Lactobacillus delbrueckii and Lactobacillus rhamnosus on cytokines and their related molecules: An ex vivo study on patients with systemic lupus erythematosus

The Turkish Journal of Gastroenterology, 2023
Objectives: This study aimed to assess the ex vivo impact of Lactobacillus delbrueckii (L. delbrueckii) and Lactobacillus rhamnosus (L. rhamnosus) on inflammatory and anti-inflammatory cytokines as well as their related molecules on the peripheral blood
Atefeh Alaei, Mahmoud Mahmoudi, Maryam Sahebari, Zohreh Vahidi, Nafiseh Tabasi, Maryam Rastin   +5 more
doaj   +3 more sources

Lactobacillus delbrueckii subsp. indicus

, 2020
Published as part of Zheng, Jinshui, Wittouck, Stijn, Salvetti, Elisa, Franz, Charles M. A. P., Harris, Hugh M. B., Mattarelli, Paola, O'Toole, Paul W., Pot, Bruno, Vandamme, Peter, Walter, Jens, Watanabe, Koichi, Wuyts, Sander, Felis, Giovanna E., Gänzle, Michael G.
Zheng, Jinshui, Wittouck, Stijn, Salvetti, Elisa, Franz, Charles M. A. P., Harris, Hugh M. B., Mattarelli, Paola, O'Toole, Paul W., Pot, Bruno, Vandamme, Peter, Walter, Jens, Watanabe, Koichi, Wuyts, Sander, Felis, Giovanna E., Gänzle, Michael G., Lebeer, Sarah   +14 more
openaire   +2 more sources

The Effect of Lactobacillus rhamnosus and Lactobacillus delbrueckii on Fibroblast-like Synoviocytes (FLS) Isolated from the Synovium of Rheumatoid Arthritis Patients [PDF]

Pharmaceutical Sciences
Background: Rheumatoid arthritis (RA) is an autoimmune and inflammatory disorder and the most common type of autoimmune arthritis that causes joint inflammation and synovial membrane hypertrophy.
Arezoo Babazadeh, Reza Nosratabadi, Hamid Daneshvar, Mahmoud Mahmoudi, Houshang Rafatpanah, Jalil Tavakol Afshari, Parisa Zafari, Seyed-Alireza Esmaeili   +7 more
doaj   +1 more source

Fig juice Fortified with Inulin and Lactobacillus Delbrueckii: A Promising Functional Food

Applied Food Biotechnology, 2018
Background and Objective: Nowadays, consumption of functional foods is favored because of their health promoting characteristics. Also there is an increasing demand for nondairy products because of lactose intolerance in dairies. Fig juice as a source of
Sima Khezri, Razzagh Mahmoudi, Parvin Dehghan   +2 more
doaj   +1 more source