Results 11 to 20 of about 114,996 (201)

Pyelonephritis and Bacteremia from Lactobacillus delbrueckii [PDF]

open access: yesCase Reports in Infectious Diseases, 2012
Lactobacilli are normal colonizers of the oropharynx, gastrointestinal tract, and vagina. Infection is rare, but has been reported in individuals with predisposing conditions.
Kevin M. DuPrey   +3 more
doaj   +6 more sources

Deoxyribonuclease activities in Lactobacillus delbrueckii [PDF]

open access: yesMicrobiological Research, 2000
DNase activity was examined in the extracellular and subcellular fractions of six non-transformable strains belonging to Lactobacillus delbrueckii subsp. lactis (L. lactis) and Lactobacillus delbrueckii subsp. bulgaricus (L. bulgaricus) and compared with the activity present in Lactobacillus johnsonii NCK 65, a transformable strain of Lactobacillus. In
Azcárate Peril, M. A.   +2 more
openaire   +4 more sources

Lactobacillus delbrueckii subsp. delbrueckii

open access: yes, 2020
Published as part of Zheng, Jinshui, Wittouck, Stijn, Salvetti, Elisa, Franz, Charles M. A. P., Harris, Hugh M. B., Mattarelli, Paola, O'Toole, Paul W., Pot, Bruno, Vandamme, Peter, Walter, Jens, Watanabe, Koichi, Wuyts, Sander, Felis, Giovanna E., Gänzle, Michael G.
Zheng, Jinshui   +14 more
openaire   +3 more sources

Lactobacillus delbrueckii Beijerinck 1901

open access: yes, 2020
Lactobacillusdelbrueckii Lactobacillusdelbrueckii (Bacillus delbrücki) (del.brueck’i.i. N.L. gen. n. delbrueckii, of Delbrück, named for M. Delbrück, a German bacteriologist). Type species of the genus Lactobacillus. Because of the high phenotypicand genotypic similaritiesbetween L. delbrueckii, L. leichmannii, L. lactis and L.
Zheng, Jinshui   +14 more
openaire   +4 more sources

KOMPOSISI KIMIAWI DAN KECERNAAN INVITRO SILASE HIJAUAN GEMBILINA (Gmelina arborea) MENGGUNAKAN INOKULUM Lactobacillus collinoides DAN Lactobacillus delbrueckii [PDF]

open access: yesPastura: Journal of Tropical Forage Science, 2014
The purpose of this research is to know an effect of the lactate acid bacteria inoculants of toward Gmelina arborea forage as feeding material.The significance of this research is hopefully as direction and information about using Gmelina arborea forage ...
Badat Muwakhid   +2 more
doaj   +2 more sources

Comparative Peptidomics Analysis of Fermented Milk by Lactobacillus delbrueckii ssp. bulgaricus and Lactobacillus delbrueckii ssp. lactis [PDF]

open access: yesFoods, 2021
Few studies have investigated the peptidomics of fermented milk by Lactobacillus delbrueckii. The aim of the present study was to interpret the peptidomic pattern of the fermented milk by five strains of L. delbrueckii ssp. bulgaricus and ssp.
Hongji Ye   +7 more
doaj   +3 more sources

Lactobacillus delbrueckii subsp. bulgaricus

open access: yes, 2020
Lactobacillusdelbrueckii subsp. bulgaricus Lactobacillusdelbrueckii subsp. bulgaricus (bul.ga’ri.cus. N.L. masc. adj. bulgaricus, Bulgarian). Strainsof this subspecies were previously referred to as L. bulgaricus. L. delbrueckii subsp. bulgaricus ferment glucose to D(−)-lactic acid and also metabolise fructose, mannose and lactose, but not sucrose [60,
Zheng, Jinshui   +14 more
openaire   +3 more sources

Lactobacillus delbrueckii subsp. lactis

open access: yes, 2020
Published as part of Zheng, Jinshui, Wittouck, Stijn, Salvetti, Elisa, Franz, Charles M. A. P., Harris, Hugh M. B., Mattarelli, Paola, O'Toole, Paul W., Pot, Bruno, Vandamme, Peter, Walter, Jens, Watanabe, Koichi, Wuyts, Sander, Felis, Giovanna E., Gänzle, Michael G.
Zheng, Jinshui   +14 more
openaire   +3 more sources

The Impact of Lactobacillus delbrueckii Hepatic Metabolism in Post-Weaning Piglets

open access: yesFermentation
Lactobacillus delbrueckii garners interest for its contributions to gut microecological balance, diarrheal prevention and treatment, immune modulation, growth promotion, and meat quality enhancement in livestock. However, its impact on the gut microbiota
Xiaolong Wang   +3 more
doaj   +2 more sources

DNA probe for Lactobacillus delbrueckii subsp. lactis

open access: yesJournal of Dairy Research, 1999
Lactobacilli are of great commercial value because they are widely used as starters in food fermentation. The species Lactobacillus delbrueckii, which comprises the three subspecies bulgaricus, lactis and delbrueckii, is important in dairy products and vegetables.
Mora Diego, Giraffa Giorgio
openaire   +4 more sources

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