Results 131 to 140 of about 100,271 (218)

Lactobacillus fermentum Alleviates the Colorectal Inflammation Induced by Low-Dose Sub-Chronic Microcystin-LR Exposure. [PDF]

open access: yesToxins (Basel), 2023
Yang Y   +9 more
europepmc   +1 more source

Effect of fermentation with Lactobacillus fermentum FL-0616 on probiotic-rich bean powders. [PDF]

open access: yesJ Food Sci Technol, 2023
Tao L   +6 more
europepmc   +1 more source

Drug resistance plasmids in Lactobacillus fermentum.

open access: yesThe Journal of General and Applied Microbiology, 1980
ISHIWA, HIROMI, IWATA, SHIN
openaire   +2 more sources

EVALUATION OF POTENTIAL PROBIOTIC CHARACTERS OF LACTOBACILLUS FERMENTUM

open access: yesScientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry, 2019
The present study aims to evaluate the probiotic potential characters isolated from palm wine and different fermented foods. The strains isolated from palm wine and sourdough were Lactobacillus fermentum and from cucumber was Pediococcus acidilactici which exhibited potential probiotic characters when tested in vivo. L.
BHARGAVI RAYAVARAPU   +1 more
openaire   +1 more source

A colon mimetic screening approach reveals Lactobacillus fermentum as a microbiome-based therapy for COPD. [PDF]

open access: yesNPJ Biofilms Microbiomes
Kim NH   +14 more
europepmc   +1 more source

Combination of Lactobacillus fermentum NS9 and aronia anthocyanidin extract alleviates sodium iodate-induced retina degeneration. [PDF]

open access: yesSci Rep, 2023
Xing Y   +10 more
europepmc   +1 more source

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