Results 111 to 120 of about 100,271 (218)

Effect of Lactobacilli sources on Escherichia coli and Staphylococcus aureus adherence to uroepithelial cells

مجلة بغداد للعلوم, 2011
The inhibitory action of four lactobacilli isolates Lactobacillus bulgaricus, L. acidophilus, L. plantarum and L. fermentum, isolated from four different samples; yoghurt, vinegar, saliva and vagina respectively, on Escherichia coli and Staphylococcus ...
Baghdad Science Journal
doaj   +1 more source

ANTIMICROBIAL ACTIVITY OF LACTOBACILLUS FERMENTUM, A VOLVO VAGINAL ISOLATE [PDF]

, 2015
 Objective: Lactobacilli are the dominant bacteria of a healthy human vagina. They have antagonistic effect on potentially pathogenic microorganismsand vaginal pathogens.
Purkhayastha, Sumi Das, Prasad, H. K., Bhattacharya, M. K., Sharma, G. D., Upadhyaya, H., Pal, K.   +5 more
core   +1 more source

The Use of Lactic Acid Bacteria Starter Culture in the Production of Nunu, a Spontaneously Fermented Milk Product in Ghana

International Journal of Food Science, 2014
Nunu, a spontaneously fermented yoghurt-like product, is produced and consumed in parts of West Africa. A total of 373 predominant lactic acid bacteria (LAB) previously isolated and identified from Nunu product were assessed in vitro for their ...
Fortune Akabanda, James Owusu-Kwarteng, Kwaku Tano-Debrah, Charles Parkouda, Lene Jespersen   +4 more
doaj   +1 more source

Lactic acid production on brewers' spent grain hydrolysate by lactobacillus Rhamnosus and Lactobacillus fermentum [PDF]

Journal on Processing and Energy in Agriculture, 2014
Brewers' spent grain (BSG) is the major by-product of the brewing industry, representing around 85% of the total by-products generated. Per 100 L of beer produced 20 kg of brewer's spent grain are obtained.
Pejin Jelena, Mojović Ljiljana, Kocić-Tanackov Sunčica, Radosavljević Miloš, Đukić-Vuković Aleksandra, Nikolić Svetlana   +5 more
doaj  

Effect of Chilean propolis on cariogenic bacteria Lactobacillus fermentum [PDF]

, 2011
Dental caries is an infectious disease of worldwide public health concern. Among the bacteria involved in this pathology are Streptococcus mutans, Streptococcus sobrinus and organisms belonging to the genera Actinomyces and Lactobacillus.
Salazar, Luis A., Montenegro, Gloria, Saavedra, Nicolás, Alvear, Marysol, Herrera, Christian L., Barrientos, Leticia   +5 more
core   +1 more source

Complete Genome Sequence of Lactobacillus fermentum CECT 5716, a Probiotic Strain Isolated from Human Milk

, 2010
Lactobacillus fermentum is a heterofermentative lactic acid bacterium and is frequently isolated from mucosal surfaces of healthy humans.
Juan M. Rodríguez, Virginia Martín, Susana Langa, Leónides Fernández, Esther Jiménez, Rebeca Arroyo, Rocío Martín   +6 more
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Jekyll and Hyde: When good Lactobacillus fermentum turns bad

, 2015
A particular strain of Lactobacillus fermentum was discovered to adversely effect intestinal barrier integrity while another strain of high gene synteny with the adverse acting L. fermentum was found to improve intestinal health.
Ajitpal Purba (15395771)
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Complete and Annotated Genome Sequence of the Sourdough Lactic Acid Bacterium Lactobacillus fermentum IMDO 130101

, 2018
Lactobacillus fermentum is a species of lactic acid bacteria that is frequently found in sourdough, a fermented flour-water mixture used in the production of bread and other baked goods. Here, we present the complete genome sequence of
Marko Verce, Luc De Vuyst, Stefan Weckx
core   +1 more source

Lactobacillus spp. as microbial markers for assessing the state of human microsymbiocenoses

Инфекция и иммунитет
The human body and its microbiota are closely related to each other and are in dynamic equilibrium, being a single ecological system. The study involved 59 volunteers divided into 2 age groups: group 1 — from 20 to 39 years old and group 2 — from 40 to ...
Daria S. Sivkova, Marina V. Nikolenko, Maria V. Chepis   +2 more
doaj   +1 more source

Pengaruh Penambahan Dosis Multi Enzim pada Proses Enkapsulasi Probiotik Lactobacillus fermentum terhadap Kandungan Bahan Organik dan Jumlah Mikroba

, 2020
The aim of the research to study the effect of multi-enzyme addition in the encapsulation process of Lactobacillus fermentum toward the content of organic matter and the number of microbes.
Ulinnuha, Muhammad
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