Results 101 to 110 of about 100,271 (218)

Development of a quantitative PCR assay for rapid detection of Lactobacillus plantarum and Lactobacillus fermentum in cocoa bean fermentation

, 2015
To monitor dominant species of lactic acid bacteria during cocoa bean fermentation, i.e. Lactobacillus plantarum and Lactobacillus fermentum, a fast and reliable culture-independent qPCR assay was developed.
Schwendimann, Livia Maya, Gantenbein-Demarchi, Corinne, Kauf, Peter, Fieseler, Lars, Miescher Schwenninger, Susanne, Schwendimann L, Fieseler L, Gantenbein-Demarchi C, Kauf P, Miescher Schwenninger S   +9 more
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Limosilactobacillus fermentum Limits Candida glabrata Growth by Ergosterol Depletion

, 2023
Candida glabrata is a human-associated opportunistic fungal pathogen. It shares its niche with Lactobacillus spp. in the gastrointestinal and vaginal tract. In fact, Lactobacillus species are thought to competitively prevent Candida overgrowth.
Gattesco, Arianna (University of Natural Resources and Life Sciences, Vienna), Pap, Ildiko-Julia (University Hospital of St. Pölten), Beyer, Reinhard (University of Natural Resources and Life Sciences, Vienna), Zangl, Isabella (University of Natural Resources and Life Sciences, Vienna), Schüller, Christoph (Institute of Microbial Genetics / University of Natural Resources and Life Sciences, Vienna), Labuda, Roman (University of Veterinary Medicine, Vienna / University of Natural Resources and Life Sciences, Vienna), Strauss, Joseph (Institute of Microbial Genetics / University of Natural Resources and Life Sciences, Vienna), Reinhard Beyer, Joseph Strauss, Roman Labuda, Isabella Zangl, Ildiko-Julia Pap, Christoph Schüller, Arianna Gattesco   +13 more
core   +1 more source

Identification, characterisation and specificity of a cell wall lytic enzyme from Lactobacillus fermentum BR11

, 2004
Screening of a genomic library with an antiserum raised against whole Lactobacillus fermentum BR11 cells identified a clone expressing an immunoreactive 37-kDa protein.
Walsh, Terry, Walsh, Terence Patrick, Hafner Louise M., Giffard, Philip M., Hafner, Louise M., Turner, Mark S.   +5 more
core   +1 more source

Potensi Yogurt Rosella Probiotik Lactobacillus plantarum IIA-1A5 atau Lactobacillus fermentum B111K dalam Mengasimilasi Kolesterol [PDF]

, 2018
Yogurt rosella susu kambing merupakan susu kambing fermentasi menggunakan bakteri stater “Lactobacillus bulgaricus dan Streptococcus thermophilus” serta ditambah ekstrak bunga rosella (Hibiscus sabdariffa L).
Batubara, Irmanida, Oktaviana, Asti Yosela, Arief, Irma Isnafia   +2 more
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Optimization of high density culture of Lactobacillus fermentum BLHN3

, 2022
Objective: This study aimed to develop a low cost and high density lactobacillus starter. Methods: The Lactobacillus fermentum BLHN3 isolated from chopped pepper was used as material, on the basis of MRS medium, the high density fermentation medium and ...
Ju-hua, ZHANG, Qi, QUAN, Meng-nan, ZUO, ZHANG Ju-hua, ZUO Meng-nan, LIU Wei, QUAN Qi, Wei, LIU   +7 more
core   +1 more source

Probiotic Lactobacillus fermentum strain JDFM216 improves cognitive behavior and modulates immune response with gut microbiota

Scientific Reports, 2020
Increasing evidence indicates that alterations in gut microbiota are associated with mammalian development and physiology. The gut microbiota has been proposed as an essential player in metabolic diseases including brain health.
Mi Ri Park, Minhye Shin, Daye Mun, Seong-Yeop Jeong, Do-Youn Jeong, Minho Song, Gwangpyo Ko, Tatsuya Unno, Younghoon Kim, Sangnam Oh   +9 more
doaj   +1 more source

Diah Lutfi Indawati

, 2014
Kesimpulan Dari hasil penelitian maka dapat disimpulkan bahwa: 1. Lactobacillus fermentum mampu mendegradasi senyawa purin dalam tepung melinjo sebesar 65,8 % dan kandungan protein selama proses fermentasi tidak mengalami perubahan. 2.
PENGARUH PEMBERIAN TEPUNG MELINJO YANG DIFERMENTASI DENGAN Lactobacillus fermentum Lactobacillus fermentum TERHADAP KANDUNGAN PURIN TERHADAP KANDUNGAN PURIN DAN KADAR ASAM URAT PADA TIKUS DAN KADAR ASAM URAT PADA TIKUS
core  

In vitro Screening for Probiotic Potential of Lactobacillus Strains Isolated from Algerian Fermented Products

Journal of Pure and Applied Microbiology, 2017
The objective of this study was to isolate and select Lactobacillus strains with probiotic features for a potential use as starter for the preservation of animal feed.
Lamia Mermouri, Malika A. Dahmani, Aicha Bouhafsoun, Thierry Berges, Mourad Kacem, Meriem Kaid-Harche   +5 more
doaj   +1 more source

Protective effect of Ssanghwa-tang fermented by <i>Lactobacillus fermentum</i> against carbon tetrachloride-induced acute hepatotoxicity [PDF]

, 2011
Ssanghwa-tang (SHT) is a traditional herbal medicine formula that has been used for the development of physical strength, relief of pain, and the reduction of fatigue. In this study, we fermented SHT with Lactobacillus fermentum (L.
Eum, Hyun-Ae, Kim, D-S, Lee, J-H, Yang, M-C, H Park, Ma, JY, Lee, Jae-Hoon, M-C Yang, D-S Kim, Shim, Ki Shuk, J-H Lee, KS Shim, Yang, Min-Cheol, Ma, Jin Yeul, Park, H, Lee, Ji-Hye, JY Ma, Shim, KS   +17 more
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Screening of Locally Isolated Lactic Acid Bacteria for Use as Probiotics in Poultry in Iran

The Journal of Poultry Science, 2007
A total of 250 chicken intestinal specimens were screened for the presence of lactic acid bacteria (LAB) by routine cultural, morphological and biochemical reactions.
Naheed Mojgani, Mohd A. K. Torshizi, Shaban Rahimi   +2 more
doaj   +1 more source