Results 91 to 100 of about 20,802 (177)

Screening, isolation and biotechnological potentials of foodborne Lactobacillus fermentum strains MT903311 and MT903312. [PDF]

Heliyon, 2023
Odumosu BT, Bamidele TA, Ofem DW, Agbozo F, Olasehinde GI.   +4 more
europepmc   +1 more source

Drug resistance plasmids in Lactobacillus fermentum.

The Journal of General and Applied Microbiology, 1980
HIROMI ISHIWA, SHIN IWATA
openaire   +2 more sources

Effect of fermentation with Lactobacillus fermentum FL-0616 on probiotic-rich bean powders. [PDF]

J Food Sci Technol, 2023
Tao L, Wang J, Zhu Q, Zhang J, Li Y, Song S, Yu L.   +6 more
europepmc   +1 more source

Erratum to: Effect of Lactobacillus Fermentum as a Probiotic Agent on Bone Health in Postmenopausal Women. [PDF]

J Bone Metab, 2023
Han HS, Kim JG, Choi YH, Lee KM, Kwon TH, Kim SH.   +5 more
europepmc   +1 more source

Brain Abscess Due to Lactobacillus Fermentum in an Uncontrolled Diabetic. [PDF]

Cureus, 2022
Achuthanandan S, Dhaliwal A, Lu T, Sharma K.   +3 more
europepmc   +1 more source

Probiotic characteristics of Lactobacillus fermentum strains isolated

, 2014
The aim of this study was to characterize the probiotic characteristics of Lactobacillus fermentum strains isolated from Tulum cheese. Seven L fermentum strains were selected among the isolated and identified lactobacillus strains due to their abundance. When the gastric condition was considered, L.
Tulumoglu, S, Kaya, HI, Simsek, O
openaire   +2 more sources

Effect of Lactobacillus Fermentum as a Probiotic Agent on Bone Health in Postmenopausal Women. [PDF]

J Bone Metab, 2022
Han HS, Kim JG, Choi YH, Lee KM, Kwon TH, Kim SH.   +5 more
europepmc   +1 more source

EVALUATION OF POTENTIAL PROBIOTIC CHARACTERS OF LACTOBACILLUS FERMENTUM

Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry, 2019
The present study aims to evaluate the probiotic potential characters isolated from palm wine and different fermented foods. The strains isolated from palm wine and sourdough were Lactobacillus fermentum and from cucumber was Pediococcus acidilactici which exhibited potential probiotic characters when tested in vivo. L.
BHARGAVI RAYAVARAPU, PADMAVATHI TALLAPRAGADA   +1 more
openaire   +1 more source

Combination of Lactobacillus fermentum NS9 and aronia anthocyanidin extract alleviates sodium iodate-induced retina degeneration. [PDF]

Sci Rep, 2023
Xing Y, Liang S, Zhang L, Ni H, Zhang X, Wang J, Yang L, Song S, Li HH, Jia C, Jin F.   +10 more
europepmc   +1 more source

NF-kB Regulation and the Chaperone System Mediate Restorative Effects of the Probiotic Lactobacillus fermentum LF31 in the Small Intestine and Cerebellum of Mice with Ethanol-Induced Damage. [PDF]

Biology (Basel), 2023
Paladino L, Rappa F, Barone R, Macaluso F, Zummo FP, David S, Szychlinska MA, Bucchieri F, Conway de Macario E, Macario AJL, Cappello F, Marino Gammazza A.   +11 more
europepmc   +1 more source