When regulation challenges innovation: the case of the genus Lactobacillus [PDF]
, 2017 The majority of probiotic bacteria belong to the genus Lactobacillus which includes a large number of safe species integral to fermented food production.
O'Toole, Paul W., Salvetti, Elisa
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Effect of adherent Lactobacillus spp. on in vitro adherence of salmonellae to the intestinal epithelial cells of chicken [PDF]
, 1996 Single strains of Lactobacillus acidophilus and Lact. fermentum, isolated from chicken intestine, were used to study in vitro interactions with Salmonella enteritidis, Salm. pullorum or Salm.
Abdullah, Norhani +4 more
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Kajian Isolat Bakteri Asam Laktat dalam Menurunkan Kolesterol secara In Vitro dengan Keberadaan Oligosakarida [PDF]
, 2016 Penelitian ini mengevaluasi lima isolat bakteri asam laktat (BAL) dari sumber yang berbeda, yaitu Lactobacillus fermentum S21209 dan Lactobacillus plantarum 1-S27202 dari tempe, Lactobacillus rhamnosus R23 dan Pediococcus pentosaceus 1-A38 dari ASI dan ...
Hariyadi, R. D. (Ratih) +2 more
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Studies On The Mechanisms And Utilization Of Probiotics (Direct-Fed Microbials) In Broilers [PDF]
, 1996 A series of experiments were conducted to isolate and characterize suitable intestinal microbes as direct-fed microbials and to investigate their effects on broiler. and the mechanisms associated with their utilization.
Jin, Lizhi
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Desarrollo de lactobacilos y bifidobacterias seleccionadas en fermentación en estado sólido utilizando pasta de soja [PDF]
, 2017 At present, consumers are looking for more natural foods so as to improve health through their active compounds. Within this context, soybean is an excellent substrate due to its beneficial effects on consumers’ health.
Correa Deza, Maria Alejandra +2 more
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Inventarisasi Bakteri Yang Berpotensi Sebagai Probiotik Dari Usus Ikan Bandeng (Chanos Chanos) [PDF]
, 2013 Milkfish includes disease resistant fish this is due to gut microflora that maintain health and prevent milkfish from disease infection. Defense mechanism against disease is suspected to prevent pathogenic bacteria.
Sari, R. (Rohita) +2 more
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CAPACIDAD ANTIOXIDANTE DE BACTERIAS CON POTENCIAL PROBI 3TICO DEL GENERO LACTOBACILLUS SPP AISLADAS A PARTIR DE HECES Y CONTENIDO DUODENAL DE PERROS Y GATOS [PDF]
, 2017 El objetivo de esta investigaci\uf3n fue determinar si las bacterias \ue1cido l\ue1ctico (BAL) aisladas de heces y de contenido duodenal de gatos y perros adultos, difieren en cuanto a la capacidad antioxidante. La toma de muestras de heces se realiz\uf3
Cortez, R.
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Isolation and identification of lactic acid bacteria from abalone (Haliotis asinina) as a potential candidate of probiotic [PDF]
, 2010 Tujuan penelitian ini adalah untuk mengisolasi, menyeleksi dan mengkarakterisasi Bakteri Asam Laktat (BAL) dari induk abalon yang berpotensi sebagai kandidat probiotik pada sistem budidaya abalon. Isolasi selektif BAL dilakukan menggunakan media de Man
FATURRAHMAN,, SARKONO,, SOFYAN, YAYAN
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Caracterización de una feruloil esterasa de Lactobacillus fermentum
, 2019 CONICET, ANPCyT (PICT 2015-2916), AGL2017-84614-C2-2-R (AES/FEDER/UE).
Abeijón-Mukdsi, María C. +3 more
openaire +2 more sources
Probiotic Potential, Antiproliferative, and Proapoptotic Activities of Lactobacillus fermentum Isolated from Breast Milk. [PDF]
Adv Biomed Res, 2023 Shirvanian M +5 more
europepmc +1 more source