Results 81 to 90 of about 100,271 (218)

Circular Valorization of Agricultural Residues Into Food‐Grade Single‐Cell Protein via Carbon‐Fixation Fermentation

Sustainable Food Proteins, Volume 4, Issue 4, December 2026.
Integrated circular biorefinery concept coupling fruit‐processing residue valorization with renewable H2‐powered CO2 fixation for sustainable, food‐grade single‐cell protein production. ABSTRACT The conversion of agricultural residues into food‐grade single‐cell protein (SCP) has emerged as a promising strategy to simultaneously address increasing ...
Gebeyehu Ayele, Habtamu Admassu, Gadissa Mosisa, Abebe Desalegn, Molla Abeje   +4 more
wiley   +1 more source

Immunoenhancing effects of a new probiotic strain, Lactobacillus fermentum PL9005

, 2005
The immunoenhancing effects of Lactobacillus fermentum PL9005 were assessed via mouse intragastric inoculation. The number of immunoglobulin A-positive cells in the small intestine, CD4+ T lymphocytes in the peripheral blood, and the lymphocyte ...
Park, JONG-HWAN, Moon, ENPYO, Lee, HYHUI-YOUNG, Seok, SEUNG-HYEOK, Kim, DONG-JAE, Park, JAE-HAK, Cho, SUN-A, Lee, YEONHEE, Baek, MIN-WON   +8 more
core   +1 more source

Effect of Different Lactic Acid Bacteria Starter Cultures on the Quality of Sourdough and Steamed Bread

Shipin gongye ke-ji
In order to investigate the effect of fermentation with different lactic acid bacteria (LAB) on the digestibility and sensory characteristics of steamed bread, four LAB starter cultures, Lactobacillus plantarum, Lactobacillus fermentum, Lactobacillus ...
Ming GAO, Chengxiang WANG, Meina ZHANG, Xueying ZENG, Shiwei LIU, Yuanyuan LIU, Xishan MA, Fengfeng SUN, Jia LIU, Shenglin DUAN   +9 more
doaj   +1 more source

Potential of Lactic Acid Bacteria Isolated from Dangke and Indonesian Beef as Hypocholesterolaemic Agent

Media Peternakan, 2017
Lactobacillus fermentum strains were successfully isolated from dangke which was a fresh cheese-like product originating from Enrekang, South Sulawesi Province, Indonesia.
H. Burhan, S. A. Priyambada, E. Taufik, I. I. Arief   +3 more
doaj   +1 more source

Plant‐Derived Probiotics From Fermented Foods: Current Evidence on Antiviral Mechanisms and Gut–Lung Axis Modulation

Food Frontiers, Volume 7, Issue 6, November 2026.
Plant‐derived probiotics from fermented foods exert anti‐respiratory virus effects via immune regulation, antiviral metabolites, and gut–lung axis, highlighting their advantages, key technologies, and application prospects. ABSTRACT Respiratory viral infections represent a major global public health threat, causing widespread morbidity, mortality, and ...
Yinghao Xing, Yaoyuan Hu, Yingying Ma, Peng Yao, Jingjing Jiang, Jiao Guo, Shuangmei Liu   +6 more
wiley   +1 more source

Dietary Interventions May Mitigate Health Risks of Per‐ and Polyfluoroalkyl Substances (PFAS) Exposure Through Modulation of the Gut Microbiota: A Review

Food Frontiers, Volume 7, Issue 6, November 2026.
Dietary interventions, including probiotics, prebiotics, and synbiotics, may modulate gut microbiota to regulate PFAS accumulation and elimination. Specific microbial taxa facilitate PFAS removal through adsorption and bioaccumulation, potentially reducing internal PFAS burden and mitigating PFAS‐related health risks.
Jiahui Xia, Xueqing Li, Mingluan Xing, Huixia Niu, Lizhi Wu, Xin Gong, Longxiao Liu, Zhijian Chen, Xiaoming Lou, Pengcheng Tu   +9 more
wiley   +1 more source

Screening of Indigenous Oxalate Degrading Lactic Acid Bacteria from Human Faeces and South Indian Fermented Foods: Assessment of Probiotic Potential

The Scientific World Journal, 2014
Lactic acid bacteria (LAB) have the potential to degrade intestinal oxalate and this is increasingly being studied as a promising probiotic solution to manage kidney stone disease.
Sivasamy Gomathi, Ponnusamy Sasikumar, Kolandaswamy Anbazhagan, Sundaresan Sasikumar, Murugan Kavitha, M. S. Selvi, Govindan Sadasivam Selvam   +6 more
doaj   +1 more source

Cereal Biomass Valorization for Functional Food Ingredients: Fractionation and Circular Biorefinery Strategies

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 6, November 2026.
ABSTRACT Food processing must transition toward resource‐efficient systems that operate within planetary boundaries. Cereals, as climate‐resilient staples, offer strong potential to valorize nutrient‐rich fractions. Zero‐waste biorefinery concepts and green fractionation technologies, integrated with structure–function principles, enable the conversion
Rahul Biswas, Marjo Pöysä, Samson Adeoye Oyeyinka, Abayneh Getachew Demesa, Savindi Wanninayake, Samuel Perez‐Vega   +5 more
wiley   +1 more source

Enkapsulasi Lactobacillus Plantarum DAN Lactobacillus Fermentum Indigenus Kakao Menggunakan Bahan Pengkapsul Sukrosa Dan Laktosa

, 2019
Enkapsulasi Lactobacillus Plantarum dan Lactobacillus Fermentum Menggunakan Laktosa memiliki viabilitas 93,81 (Lactobacillus plantorum A ),93,38 (Lactobacilus Plantarum B) dan 87,87 (Lactobacillus Fermentum) yang lebih baik jika dibandikan dengan ...
Ningtias, Lulus Kartika
core  

PERBAIKAN SIFAT FISIK DAN KIMIA TANAH LEMPUNG BERPASIR MELALUI APLIKASI BAKTERI Lactobacillus fermentum

JTSL (Jurnal Tanah dan Sumberdaya Lahan), 2017
The ability of sandy loam soils to hold water and nutrients is very low because of unstable soil aggregation. One of soil bacteria that can improve soil aggregates is Lactobacillus fermentum that is able to produce producing exopolysaccharide.
Cahya Alam Kusuma, Kurniawan Sigit Wicaksono, Budi Prasetya   +2 more
doaj