Results 51 to 60 of about 100,271 (218)

Identification of isolates using API 50 CH (Lactobacillus fermentum, Lactobacillus paracasei, Lactobacillus plantarum, Streptococcus thermophilus) and API 20 strep (Eenterococcus faecalis) kit.

, 2019
Identification of isolates using API 50 CH (Lactobacillus fermentum, Lactobacillus paracasei, Lactobacillus plantarum, Streptococcus thermophilus) and API 20 strep (Eenterococcus faecalis) kit.
Sun-Young Kook (7610336), Yaelim Lee (494778), Eui-Chun Chung (7610339), Dong Wan Lee (7610342), Seokjin Kim (4102711)   +4 more
core   +1 more source

Characterization and evaluation of anti-Salmonella enteritidis activity of indigenous probiotic lactobacilli in mice

Open Life Sciences, 2022
Lactobacilli (n = 24), isolated from human infants and yogurt, showed variable in vitro activity against Salmonella enteritidis (8.0 ± 1.0 to 16.6 ± 0.5 mm) and other gut pathogens (9.0 ± 1.0 to 15.3 ± 0.5 mm), as determined by a well diffusion assay ...
Mustafa Amina, Nawaz Muhammad, Rabbani Masood, Tayyab Muhammad, Khan Madiha   +4 more
doaj   +1 more source

Interactions between lactobacillus and yeast: A recent update

Food Biomacromolecules, EarlyView.
Abstract Lactobacillus and yeast are microorganisms widely distributed in nature. Their interactions significantly impact fermentation processes, human health, and medical care. However, there is a lack of a systematic summary of the characteristics of these interactions, and the mechanisms underlying these interactions remain unclear.
Yang Chen, Mengyuan Liu, Mengchen Li, Zhiyun Yue, Yang Mu, Chao Wang, Lusha Xia, Junjun Gao, Mingye Peng, Ran Wang, Mengzhou Zhou   +10 more
wiley   +1 more source

Limosilactobacillus fermentum FERMENTUM 2020, COMB. NOV.

, 2020
DESCRIPTIONOF LIMOSILACTOBACILLUS FERMENTUM COMB. NOV. Limosilactobacillus fermentum (fer.men ′ tum. L. neut. n. fermentum which causes fermentation, leaven, ferment). Basonym: Lactobacillus fermentum Beijerinck 1901, 233 (Approved Lists).
O'Toole, Paul W., Salvetti, Elisa, Wuyts, Sander, Franz, Charles M. A. P., Vandamme, Peter, Mattarelli, Paola, Harris, Hugh M. B., Walter, Jens, Felis, Giovanna E., Pot, Bruno, Wittouck, Stijn, Zheng, Jinshui, Watanabe, Koichi, Lebeer, Sarah, Gänzle, Michael G.   +14 more
core   +1 more source

Selection of raw cow’s milk thermophilic lactic acid bacteria obtained from southwest Parana, Brazil, with potential use as autochthonous starter

Brazilian Journal of Food Technology, 2020
This work aimed to isolate and identify Streptococcus and Lactobacillus species from raw cow’s milk obtained from Southwest Paraná - Brazil. We used randomly amplified polymorphic DNA (RAPD)-PCR to identify and type 58Streptococcus and 48 Lactobacillus ...
Simone Beux, Carla Todescatto, João Francisco Marchi, Edimir Andrade Pereira   +3 more
doaj   +1 more source

Lactobacillus johnsonii attenuates ovarian aging by remodeling the gut–ovary axis

iMetaOmics, EarlyView.
Aging is accompanied by a reduced abundance of L. johnsonii and ovarian decline. Supplementation with L. johnsonii elevates microbial IPA production via the LdhA enzyme and commensal bacteria. IPA activates the AhR/YAP signaling axis, promoting YAP nuclear translocation and inducing the expression of downstream target genes CYR61 and CTGF. This cascade
Jiamin He, Qiwen Wang, Luyi Chen, Yadong Qi, Dingjiacheng Jia, Jilei Xu, Qingyi Wang, Yao Jiang, Jian Zhou, Yong Sun, Ruochen Yan, Lan Wang, Tongyao Hou, Zheng Kuang, Min Jin, Liangjing Wang, Shujie Chen   +16 more
wiley   +1 more source

The Cystine Binding Protein (BspA) of Lactobacillus fermentum BR11 [PDF]

, 2005
BspA was first identified on the basis of being the major constituent of 5 M LiCl washes of whole Lactobacillus fermentum BR11 cells. The bspA gene is encoded within a putative ATP-binding cassette (ABC) transport operon, and sequence analysis revealed ...
Hung, Jacky
core  

Comparação entre método bioquímico e reação em cadeia de polimerase para identificação de Lactobacillus spp., isolados de aves Comparison between biochemical and polymerase chain reaction methods for the identification of Lactobacillus spp. isolated from chickens

Arquivo Brasileiro de Medicina Veterinária e Zootecnia, 2009
Lactobacilos foram isolados do inglúvio e cecos de reprodutoras pesadas e caracterizados como Gram-positivo, catalase negativo, produtores de gás em glicose e não produtores de H2S em triple sugar iron e pela fermentação de carboidratos. Utilizaram-se os
M.R. Barros, R.L. Andreatti Filho, D.E. Oliveira, E.T. Lima, A.J. Crocci   +4 more
doaj   +1 more source

Sourdough fermentation as a modulator of nutritional quality in cereal‐based baked products

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Sourdough fermentation, an ancient food bioprocessing technology, has attracted renewed attention for its positive impact on the nutritional profile and sensory attributes of leavened baked products. This process relies on the symbiotic activity between lactic acid bacteria and yeasts, which leads to acidification, proteolysis, enzyme ...
Reyna Stefanson, Sathsara Deyalage, Sachini Senarathna, Maneka Malalgoda   +3 more
wiley   +1 more source

Probiotic yoghurt-like fermented milk product enriched with Lactobacillus desidiosus and Lactobacillus fermentum: proximate composition, physicochemical, microbiological, and sensory evaluation during refrigerated storage

Discover Food
The combination of multiple strains and multiple species in lactic acid bacteria-based fermented milk offers the potential for nutritional and sensory attributes, making it an attractive option for developing high-quality and health-promoting probiotic ...
Mohammad Afzal Hossain, Md. Mozammel Hoque, Monzur Morshed Ahmed, Tanvir Ahmed   +3 more
doaj   +1 more source