Complete genome sequence of candidate probiotic Limosilactobacillus fermentum KUFM407 [PDF]
Journal of Animal Science and TechnologyIt has been reported that the administration of Limosilactobacillus fermentum alleviates diseases such as osteoporosis and colitis. In this study, we report the complete genome sequence of Limosilactobacillus fermentum KUFM407, a probiotic strain of LAB ...
Bogun Kim +8 more
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Probiogenomic analysis of Limosilactobacillus fermentum SD7, a probiotic candidate with remarkable aggregation abilities [PDF]
HeliyonLimosilactobacillus fermentum has gained recognition as a probiotic due to its immunomodulatory properties. In this study, we characterized L. fermentum SD7, which was isolated from the human oral cavity. The genome of L.
Thunchanok Yaikhan +5 more
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The Effect of Limosilactobacillus fermentum MG4717 on Oral Health and Biosafety [PDF]
MicroorganismsOral diseases such as periodontitis and dental caries, as well as conditions related to oral health such as halitosis, are closely associated with dysbiosis of the oral microbiota and continue to pose significant public health challenges worldwide.
Jeong-Yong Park +4 more
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Antimicrobial Potential of Limosilactobacillus Fermentum Isolated from Bilih Fish (Mystacoleucus padangensis) of Singkarak Lake, West Sumatera, Indonesia [PDF]
Applied Food Biotechnology, 2022 Background and Objective: Lactic acid bacteria have recently become one of the major topics of discussion in fields of health, food industry, science, animal husbandry and agriculture. Lactic acid bacteria have been widely used in fermentation of various
Heppy Setya Prima +2 more
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Probiotic characterization of Limosilactobacillus fermentum BGHV110 strain and its influence on innate immune response in Caenorhabditis elegans [PDF]
Arhiv za farmaciju, 2023 Probiotic lactobacilli exhibit the potential to promote health benefits for the host. Thanks to its numerous beneficial effects on human health, Limosilactobacillus fermentum stood out as an excellent candidate for the development of commercial probiotic
Dinić Miroslav +3 more
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Insights into the production of erythritol by strains of Limosilactobacillus fermentum of sourdough origin [PDF]
Applied and Environmental MicrobiologyErythritol is a sugar alcohol that is occasionally produced by heterofermentative lactic acid bacteria (LAB). Although such biosynthesis has rarely been reported during sourdough production, the potential of the sourdough strains Limosilactobacillus ...
Víctor González-Alonso +4 more
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Prophylactic oral Limosilactobacillus fermentum DSM 34872 protects Galleria mellonella from gut-associated pathogens [PDF]
BMC MicrobiologyBackground Lactic acid bacteria are increasingly being studied for their immunomodulatory activity and protective effects against pathogens. Limosilactobacillus fermentum DSM 34872, isolated from human breast milk, was evaluated for its prophylactic ...
Antonio Guarnieri +9 more
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Isolation and Production of γ-Aminobutyric Acid (GABA) from Lactic Acid Bacteria from Seredele, a Balinese Fermented Soybean [PDF]
Agritechγ-Aminobutyric acid (GABA) is a major inhibitory neurotransmitter with beneficial effects on human health. Therefore, this study aimed to isolate lactic acid bacteria (LAB) from seredele, a Balinese fermented soybean, with GABA-producing potential.
Ida Bagus Agung Yogeswara +3 more
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Effects of compound fermentation with Limosilactobacillus fermentum HHL-5 and citric acid on wilted king grass silage [PDF]
Frontiers in Veterinary ScienceTo improve the silage quality of wilted king grass, the study investigated the effects of Limosilactobacillus fermentum HHL-5 alone and L. fermentum complex citric acid fermentation on wilted king grass silage.
Ying Dou +5 more
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Urolithin A‑producing Limosilactobacillus fermentum FUA033 fermentation significantly improves the sensory and antioxidant properties of strawberry juice [PDF]
Food Chemistry: XProbiotics, especially lactic acid bacteria-mediated fermentation, are recognized as an efficient approach to enhance the nutritional and functional properties of food matrices.
Qing Wu +7 more
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