Results 31 to 40 of about 4,118 (204)
Beneficial Effects of Limosilactobacillus fermentum CECT 5716 Administration to Infants Delivered by Cesarean Section [PDF]
, 2022 Cesarean section (CS) disrupts the natural microbiota colonization process in infants, which might compromise immune system maturation, leading to a higher risk of infections. We evaluated the effect of the probiotic Limosilactobacillus (L.) fermentum
Blanco Rojo, Ruth +3 more
core +1 more source
Foods, 2023 Understanding bacteria and yeasts can reduce unpredictable changes in fresh fermented rice noodles (FFRN). The effects of selected strains (Limosilactobacillus fermentum, Lactoplantibacillus plantarum, Lactococcus lactis and Saccharomyces cerevisiae) on ...
Aixia Wang +4 more
doaj +1 more source
Beneficial Effects of Limosilactobacillus fermentum in the DCA Experimental Model of Irritable Bowel Syndrome in Rats [PDF]
, 2022 Limosilactobacillus fermentum CECT5716, a probiotic strain isolated from human milk, has reported beneficial effects on different gastrointestinal disorders.
Díez Echave, Patricia +12 more
core +1 more source
Administration of probiotic lactic acid bacteria to modulate fecal microbiome in feedlot cattle [PDF]
, 2022 Modulation of animal gut microbiota is a prominent function of probiotics to improve the health and performance of livestock. In this study, a large-scale survey to evaluate the effect of lactic acid bacteria probiotics on shaping the fecal bacterial ...
Ficoseco, Cecilia Aristimuño +6 more
core +1 more source
Pojavnost gena koji reguliraju biosintezu folata u bakterijama mliječno-kiselog vrenja izoliranih iz različitih izvora [PDF]
, 2023 Research background. Lactic acid bacteria (LAB) are known to produce folate. However, this ability is highly strain-dependent. Folate synthesis in specific LAB strains is affected by the availability of folate, which can be consumed by other LAB under ...
Lioe, Hanifah Nuryani +3 more
core +2 more sources
Fermentation, 2022 Probiotics improve gut health; however, their intake through diet is mainly in the form of dairy products, which represents a challenge to lactose-intolerant individuals and vegetarians. This study aimed to determine the prebiotic potential of baobab and
Patience T. Fowoyo +3 more
doaj +1 more source
Comparative characterization of strains of lactic acid bacteria isolated from Kazakhstan mare's milk and koumiss to create probiotic preparation [PDF]
, 2023 The most widely used probiotics that benefit human and animal health are lactic acid bacteria (LAB) derived from milk and dairy products. Therefore, this study aimed to investigate the probiotic properties of LAB strains isolated from Kazakhstan mare's ...
Abdigaliyeva, Tolkyn +4 more
core +2 more sources
Foods, 2021 The use of probiotic starters can improve the sensory and health-promoting properties of fermented foods. This study aimed to evaluate the suitability of probiotic lactic acid bacteria (LAB) as a starter for kimchi fermentation.
Hee Seo +5 more
doaj +1 more source
Acta Scientiarum: Biological Sciences, 2023 Limosilactobacillus fermentum is a promising probiotic with several documented health benefits. LAB1 is an antagonistic L. fermentum strain isolated from borhani, a traditional South Asian beverage prepared from dairy and plant ingredients.
Tanim Jabid Hossain
doaj +1 more source
Scientific Reports, 2023 The effects of Limosilactobacillus fermentum 332 on quality characteristics in fermented sausage were explored in terms of physicochemical characteristics, volatile flavor components, and Quorum sensing (QS).
Yue Gu +4 more
doaj +1 more source