Limosilactobacillus balticus sp. nov., Limosilactobacillus agrestis sp. nov., Limosilactobacillus albertensis sp. nov., Limosilactobacillus rudii sp. nov. and Limosilactobacillus fastidiosus sp. nov., five novel Limosilactobacillus species isolated from the vertebrate gastrointestinal tract, and proposal of six subspecies of Limosilactobacillus reuteri adapted to the gastrointestinal tract of specific vertebrate hosts [PDF]
, 2021 Ten strains, BG-AF3-A(T), pH52_RY, WF-MT5-A(T), BG-MG3-A, Lr3000(T), RRLNB_1_1, STM3_1(T), STM2_1, WF-MO7-1(T) and WF-MA3-C, were isolated from intestinal or faecal samples of rodents, pheasant and primate.
Cheng, Christopher C. +8 more
core +1 more source
Foods, 2022 Limosilactobacillus fermentum is ubiquitous in traditional fermented vegetables, meat products, and the human gut. It is regarded as a “generally recognized as safe” organism by the US Food and Drug Administration.
Yan Zhao +7 more
doaj +1 more source
Use of Protective Lactic Acid Bacteria Adjunct Cultures to Decrease the Incidence of Gas Defects in Cheddar Cheese [PDF]
, 2023 Gas production in cheese making is becoming increasingly prevalent in the dairy industry. This gas is produced by microbes that are naturally found in the cheese, and when they metabolize sugar or other sources of energy, they can produce gas.
Crompton, Rhees T.
core +1 more source
Microorganisms, 2021 Alcoholic liver fatty disease (ALFD) is caused by excessive and chronic alcohol consumption. Alcohol consumption causes an imbalance in the intestinal microflora, leading to liver disease induced by the excessive release of endotoxins into the hepatic ...
Ji Yeon Lee +3 more
doaj +1 more source
Nutraceutical Combinational Therapy for Diarrhoea Control with Probiotic Beverages from Fermented Fruits, Vegetables and Cereals to Regain Lost Hydration, Nutrition and Gut Microbiota [PDF]
, 2023 This article deals with the condition of irregular bowel movements known as diarrhoea, its pathology, symptoms and aetiology. The information has been presented on causes of diarrhoea that include gut infections, food intolerances and allergies to ...
Dahiya, Divakar +1 more
core +2 more sources
Limosilactobacillus reuteri Fermented Brown Rice: A Product with Enhanced Bioactive Compounds and Antioxidant Potential [PDF]
, 2021 Oxidative stress has been postulated to play a role in several diseases, including cardiovascular diseases, diabetes, and stress-related disorders (anxiety/depression).
Chelliah, Ramachandran +5 more
core +1 more source
Agroecosistemas, 2023 En la provincia de El Oro se produce una gran cantidad de cacao cuya comercialización se realiza en fresco, lo cual limita obtener mejores precios por cosecha a los productores.
Tinimpaguay Cajamarca, Bexsy Nathaly +2 more
doaj
Meat quality of quail fed diets enriched with probiotic lactobacilli [PDF]
BIO Web of Conferences, 2023 The article describes the effect of probiotic strains Lacticaseibacillus rhamnosus AG16, Limosilactobacillus fermentum HFD1, and Lactiplantibacillus plantarum LS-4.4 on the meat quality of quail.
Tsyganov M. +4 more
doaj +1 more source
Phenotypic characterization and genomic analysis of Limosilactobacillus fermentum phage. [PDF]
Curr Res Food SciLimosilactobacillus (L.) fermentum is widely utilized for its beneficial properties, but lysogenic phages can integrate into its genome and can be induced to enter the lysis cycle under certain conditions, thus accomplishing lysis of host cells, resulting in severe economic losses. In this study, a lysogenic phage, LFP03, was induced from L.
Zhang C +5 more
europepmc +4 more sources
Improving the production of conjugated linoleic acid from sunflower oil by lactic acid bacteria spp: Effect of calcium carbonate supplementation in fermentation medium [PDF]
, 2022 Conjugated linoleic acid (CLA) is a polyunsaturated fatty acid with various positional and geometric isomers of linoleic acid (LA) present mainly in food items and produced endogenously in non-ruminants and humans or through fermentation process.
Hilmi Çon, Ahmet +2 more
core +2 more sources