Results 21 to 30 of about 4,118 (204)
An Overview of the Use and Applications of Limosilactobacillus fermentum in Broiler Chickens
Microorganisms, 2023 The implementation of government regulations on antibiotic use, along with the public’s concern for drug resistance, has strengthened interest in developing alternatives not only aimed at preserving animal production but also at reducing the effects of pathogenic infections.
Maria Paula Racines +5 more
openaire +5 more sources
Process optimization and evaluation of quality properties of natto with co-culture of Bacillus subtilis natto and Limosilactobacillus fermentum [PDF]
Current Research in Microbial SciencesThe present study aimed to optimize the processing technology of natto fermented with Bacillus subtilis natto and Limosilactobacillus fermentum 2–2 and its effect on quality characteristics as well as volatile compounds.
Yi-Ni Ma +5 more
doaj +2 more sources
Journal of Animal Science and Technology, 2023 Lactic acid bacteria (LAB) have been reported to possess various beneficial properties and are commonly used as probiotics. LAB play a crucial role in milk fermentation, industrial lactic acid fermentation, and health and medicine.
Bogun Kim +6 more
doaj +1 more source
Limosilactobacillus fermentum KBL674 Alleviates Vaginal Candidiasis. [PDF]
Probiotics Antimicrob ProteinsAbstract Candida albicans ( C. albicans ) is the primary etiologic agent of vaginal candidiasis. Lactobacillus species are predominant in the vaginal microbiome; they inhibit the development of ...
Jang SJ +10 more
europepmc +3 more sources
Isolasi dan Karakterisasi Lactobacillus Species dari Susu Kambing Peternakan Lokal [PDF]
, 2023 Mikrobiota susu kambing dapat mencakup bakteri asam laktat (BAL), khususnya Lactobacillus spp., yang berpotensi sebagai kandidat probiotik dan dapat dipergunakan dalam berbagai produk fermentasi.
Jo, Juandy +3 more
core +2 more sources
Complete Annotated Genome Sequence of Limosilactobacillus fermentum AGR1487
Microbiology Resource Announcements, 2021 Limosilactobacillus fermentum is a probiotic species; however, L. fermentum AGR1487 increases colon inflammation in germfree mice and decreases barrier integrity in Caco-2 cells. The AGR1487 genome was sequenced to explore these phenotypes. The genome is a single, circular, 1,939,032-bp chromosome with a
Marc A. Bailie +4 more
openaire +2 more sources
Animals, 2023 Fowl typhoid, a septicaemic disease of poultry, is caused by Salmonella Gallinarum and leads to severe economic losses. The aim of the present study was to isolate, select and characterize indigenous probiotic lactobacilli with anti-Salmonella Gallinarum
Adnan Mehmood +3 more
doaj +1 more source
Limosilactobacillus fermentum Limits Candida glabrata Growth by Ergosterol Depletion
Microbiology Spectrum, 2023 The yeast Candida glabrata , an opportunistic fungal pathogen, and the bacterium Limosilactobacillus fermentum both inhabit the human gastrointestinal and vaginal tract. Lactobacillus species, belonging to the healthy human microbiome, are thought to prevent
Zangl, Isabella +6 more
openaire +3 more sources
Safety evaluation of the food enzyme urease from the non-genetically modified Limosilactobacillus reuteri strain 48/72 [PDF]
, 2022 [EN] The food enzyme urease (urea amidohydrolase EC 3.5.1.5) is produced with the non-genetically modified Limosilactobacillus reuteri strain 48/72 by Nagase (Europa) GmbH. The food enzyme is intended to be used in brewing processes for the production of
Alicja Mortensen +14 more
core +1 more source
Microorganisms, 2023 In this work, we evaluated the probiotic properties of Limosilactobacillus fermentum strains (FL1, FL2, FL3, FL4) isolated from feces of healthy piglets.
Mengqi Qian +5 more
doaj +1 more source