Results 11 to 20 of about 4,118 (204)
Limosilactobacillus fermentum CECT5716: Mechanisms and Therapeutic Insights [PDF]
Nutrients, 2021 This work was supported by the Junta de Andalucía (CTS 164) and Instituto de Salud Carlos III (PI19/01058) with funds from the European Union.M.J. Rodríguez-Sojo is a predoctoral fellow from University of Granada (“Programa de Doctorado en Biomedicina”)
Gálvez Peralta, Julio Juan +4 more
core +9 more sources
Characteristics and Whole-Genome Analysis of Limosilactobacillus fermentum Phage LFP02
Foods, 2023 Limosilactobacillus fermentum is a bacterium widely used in food production, medicine, and industrial fermentation. However, fermentation could fail due to phage contamination. L. fermentum bacteriophage LFP02 can be induced from L.
Ruirui Lv +6 more
doaj +3 more sources
Journal of Animal Science and Technology, 2021 Limosilactobacillus fermentum JN2019, formerly named Lactobacillus fermentum JN2019, was isolated from kimchi.
Heeseop Yoo, Cheng Chung Yong, Sejong Oh
doaj +4 more sources
Frontiers in Microbiology, 2021 The goal of this study was to develop a starter strain of Limosilactobacillus fermentum which is beneficial for human health and suitable for rice fermentation. To achieve the goal, the characteristics of 25 strains of L. fermentum were compared in terms
Yu Mi Jo +5 more
doaj +3 more sources
Limosilactobacillus fermentum MG4295 Improves Hyperglycemia in High-Fat Diet-Induced Mice [PDF]
Foods, 2022 Hyperglycemia due to uncontrolled glucose regulation is widely known as cause of diabetes, non-alcoholic fatty liver disease (NAFLD), and other complications.
Ji Eun Kim, Ji Yeon Lee, Chang-Ho Kang
doaj +3 more sources
Limosilactobacillus fermentum JL-3 isolated from “Jiangshui” ameliorates hyperuricemia by degrading uric acid [PDF]
Gut Microbes, 2021 Recent studies into the beneficial effects of fermented foods have shown that this class of foods are effective in managing hyperuricemia and gout.
Ying Wu +9 more
doaj +3 more sources
Evaluation of the Effect of Limosilactobacillus fermentum CECT5716 on Gastrointestinal Infections in Infants: A Systematic Review and Meta-Analysis [PDF]
Microorganisms, 2021 Reducing the incidence of gastrointestinal infections (GIs) that occur at early stages to mitigate hospitalizations and treatments with adverse effects is a promising strategy for providing well-being to infants and their families. This systematic review
Blanco-Rojo, Ruth +2 more
core +3 more sources
BioTech, 2023 Many kinds of Lactobacillus are common occupants of humans’ digestive tract that support the preservation of a balanced microbial environment that benefits host health.
Yelena V. Grishina +6 more
doaj +3 more sources
Limosilactobacillus fermentum strains MC1 and D12: Functional properties and exopolysaccharides characterization [PDF]
International Journal of Biological Macromolecules: Lactic acid bacteria (LAB) produce a broad spectrum of exopolysaccharides (EPSs), commonly used as texturizers in food products. Due to their potential contribution to LAB probiotic properties, like adhesion to human epithelial cells and competitive ...
Banić, Martina +9 more
core +4 more sources
Nutrients, 2023 Breastfeeding provides the ideal nutrition for infants. Human milk contains a plethora of functional ingredients which foster the development of the immune system. The human milk microbiota predominantly contributes to this protective effect. This is mediated by various mechanisms, such as an antimicrobial effect, pathogen exclusion and barrier ...
Ozen, Metehan +2 more
openaire +6 more sources