Results 51 to 60 of about 4,118 (204)

Metabolomics Analysis for Nitrite Degradation by the Metabolites of Limosilactobacillus fermentum RC4

Foods, 2022
Nitrite (NIT), a commonly used food additive, especially in pickled and cured vegetables and meat products, might cause acute and chronic diseases. Fermentation with lactic acid bacteria (LAB) is an effective method for degrading NIT and improving the flavor of pickled and cured foods. In this study, Limosilactobacillus fermentum (L.
Chaoran Xia, Qiyuan Tian, Lingyu Kong, Xiaoqian Sun, Jingjing Shi, Xiaoqun Zeng, Daodong Pan   +6 more
openaire   +3 more sources

Optimization of preparation process and anti-allergic function of Limosilactobacillus fermentum HCS08-005 freeze-dried powder [PDF]

Zhongguo niangzao
In this study, using Limosilactobacillus fermentum HCS08-005 as the strain, the freeze-dried powder was prepared using freeze-drying technology. The preparation process of L. fermentum HCS08-005 freeze-dried powder was optimized through single factor and
TANG Chun, XU Changlong, SONG Jia, YU Ping, SU Meiling, WANG Xiaohai
doaj   +1 more source

Modulatory Effect of Limosilactobacillus fermentum grx08 on the Anti-Oxidative Stress Capacity of Liver, Heart, and Kidney in High-Fat Diet Rats

Fermentation, 2022
To explore the modulating effect of Limosilactobacillus fermentum (L. fermentum) grx08 on anti-oxidative stress in the liver, heart, and kidney of high-fat diet in rats, a low-fat diet as a control and a high-fat diet was used to induce oxidative stress ...
Hengxian Qu, Longfei Zhang, Xiaoxiao Liu, Yang Liu, Kaidong Mao, Guiqi Shen, Yunchao Wa, Dawei Chen, Yujun Huang, Xia Chen, Ruixia Gu   +10 more
doaj   +1 more source

Feed-additive Limosilactobacillus fermentum GR-3 reduces arsenic accumulation in Procambarus clarkii

Ecotoxicology and Environmental Safety, 2022
Procambarus clarkii (crayfish) accumulates a high concentration of Arsenic (As) from the aquatic environment and causes considerable human health risks. In this study, Limosilactobacillus fermentum GR-3 strain was isolated from "Jiangshui" and applied for As(III) adsorption and antioxidant abilities.
Rong Han, Aman Khan, Zhenmin Ling, Ying Wu, Pengya Feng, Tuoyu Zhou, El-Sayed Salama, Marwa M. El-Dalatony, Xirong Tian, Pu Liu, Xiangkai Li   +10 more
openaire   +3 more sources

Anticandidal applications of selenium nanoparticles biosynthesized with Limosilactobacillus fermentum (OR553490). [PDF]

Discov Nano
AbstractCandida albicans is one of the most dangerous pathogenic fungi in the world, according to the classification of the World Health Organization, due to the continued development of its resistance to currently available anticandidal agents. To overcome this problem, the current work provided a simple, one-step, cost-effective, and safe technique ...
Mohamed EA, El-Zahed MM.
europepmc   +4 more sources

Effects of a Mixed Limosilactobacillus fermentum Formulation with Claimed Probiotic Properties on Cardiometabolic Variables, Biomarkers of Inflammation and Oxidative Stress in Male Rats Fed a High-Fat Diet

Foods, 2021
High-fat diet (HFD) consumption has been linked to dyslipidemia, low-grade inflammation and oxidative stress. This study investigated the effects of a mixed formulation with Limosilactobacillusfermentum 139, L. fermentum 263 and L.
Micaelle Oliveira de Luna Freire, Luciana Caroline Paulino do Nascimento, Kataryne Árabe Rimá de Oliveira, Alisson Macário de Oliveira, Thiago Henrique Napoleão, Marcos dos Santos Lima, Cláudia Jacques Lagranha, Evandro Leite de Souza, José Luiz de Brito Alves   +8 more
doaj   +1 more source

Isolation And Characterization of Lactobacillus Species From Local Indonesian Cow’s Milk [PDF]

Probiotics are a group of beneficial microorganisms that can improve the health of their host. Lactobacillus species are lactic acid bacteria that have great potential as probiotics, in which cow’s milk is a great source of lactic acid bacteria.
Jo, Juandy, Kandou, Abigail Sabrina, Sugata, Marcelia   +2 more
core   +2 more sources

Nitrite metabolism of several bacterial strains isolated from abattoir and swine wastewater after biogas treatment [PDF]

, 2022
In nitrogen treatment with biological methods, nitrite metabolism is an intermediate process that facilitates other processes involving different bacteria strains. In this study, we isolated two nitrite-oxidising bacteria strains from abattoir wastewater
Dinh, Thi Thu Hang, Nguyen, Dang Giang Chau, Nguyen, Huu Dong, Nguyen, Thi Viet, Phan, Do Hung, Tran, Hoa Duan   +5 more
core   +1 more source

Characterization of a highly conserved MUC5B-degrading protease, MdpL, from Limosilactobacillus fermentum

Frontiers in Microbiology, 2023
MUC5B is the predominant glycoprotein in saliva and is instrumental in the establishment and maintenance of multi-species eubiotic biofilms in the oral cavity. Investigations of the aciduric Lactobacillaceae family, and its role in biofilms emphasizes the diversity across different genera of the proteolytic systems involved in the nutritional ...
Fredrik Leo, Fredrik Leo, Gunnel Svensäter, Rolf Lood, Claes Wickström   +4 more
openaire   +5 more sources

Antifungal activity of lactic acid bacteria against Aspergillus niger and Fusarium oxysporum [PDF]

Many fungi are viewed as contaminants in nearly all food products. This contamination can be affected by various pollutants, including natural toxins. Among these toxins are mycotoxins produced by mold pathogens that affect plants.
MADJIDI, Nour Elhouda, MAMI, Anas, OUAZZANI, Houda   +2 more
core   +2 more sources