Results 161 to 170 of about 100,271 (218)

Effects of the addition of leucine on flavor and quality of sausage fermented by Lactobacillus fermentum YZU-06 and Staphylococcus saprophyticus CGMCC 3475. [PDF]

Front Microbiol, 2022
Liu R, Ma Y, Chen L, Lu C, Ge Q, Wu M, Xi J, Yu H.   +7 more
europepmc   +1 more source

Dietary Lactobacillus fermentum and Lactobacillus paracasei improve the intestinal health of broilers challenged with coccidia and Clostridium perfringens. [PDF]

Front Vet Sci, 2022
Li P, Zheng L, Qi Y, Liu Z, Du E, Wei J, Zhang Z, Guo S, Ding B.   +8 more
europepmc   +1 more source

Postbiotic metabolites derived from lactobacillus fermentum as potent antiproliferative bioresources on HeLa cells with promising biocompatibility. [PDF]

BMC Complement Med Ther
Asoudeh-Fard A, Beygi MY, Parsaei A, Mohkam M, Asoudeh-Fard M, Gholami A.   +5 more
europepmc   +1 more source

<i>Lactobacillus fermentum</i> 016 Alleviates Mice Colitis by Modulating Oxidative Stress, Gut Microbiota, and Microbial Metabolism. [PDF]

Nutrients
Pan H, Yang S, Kulyar MF, Ma H, Li K, Zhang L, Mo Q, Li J.   +7 more
europepmc   +1 more source

<i>Lactobacillus fermentum</i> ZC529 Protects Intestinal Epithelial Barrier Integrity by Activating the Keap1-Nrf2 Signaling Pathway and Inhibiting the NF-κB Signaling Pathway. [PDF]

Antioxidants (Basel)
Yuan Z, Huang L, Hu Z, Deng J, Duan Y, Jiang Q, Tan B, Ma X, Zhang C, Tang X.   +9 more
europepmc   +1 more source

Addition of <i>Lactobacillus fermentum</i> to Fermented Sea Buckthorn (<i>Hippophae rhamnoides</i> L.) Fruit Vinegar Significantly Improves Its Sour Taste. [PDF]

Foods
Feng B, Liu R, Liu X, Lv M, Zhou S, Mu Y, Zhao Y, Wang L.   +7 more
europepmc   +1 more source

<i>Lactobacillus fermentum</i> LF31 Supplementation Reversed Atrophy Fibers in a Model of Myopathy Through the Modulation of IL-6, TNF-α, and Hsp60 Levels Enhancing Muscle Regeneration. [PDF]

Nutrients
Sausa M, Paladino L, Scalia F, Zummo FP, Vergilio G, Rappa F, Cappello F, Gratie MI, Proia P, Di Felice V, Marino Gammazza A, Macaluso F, Barone R.   +12 more
europepmc   +1 more source

Boosting Broiler Health and Productivity: The Impact of in ovo Probiotics and Early Posthatch Feeding with <i>Bacillus subtilis</i>, <i>Lactobacillus fermentum</i>, and <i>Enterococcus faecium</i>. [PDF]

Microorganisms
Madej JP, Woźniak-Biel A, Gaweł A, Bobrek K.   +3 more
europepmc   +1 more source

Alleviating effect of <i>Lactobacillus fermentum</i> E15 on hyperlipidemia and hepatic lipid metabolism in zebrafish fed by a high-fat diet through the production of short-chain fatty acids. [PDF]

Front Nutr
Chen Y, Zheng K, Leng Y, Zhang Z, Li X, Li X, Ou H, Wen M, Qiu F, Yu H.   +9 more
europepmc   +1 more source