Results 171 to 180 of about 100,271 (218)

THE USE OF LACTOBACILLUS FERMENTUM 36 FOR THIAMINE ASSAY

open access: yesJournal of Biological Chemistry, 1944
Herbert P. Sarett, Vernon H. Cheldelin
openaire   +1 more source
Some of the next articles are maybe not open access.

Related searches:

Functional Characteristics of Lactobacillus fermentum F1

Current Microbiology, 2010
In this study, Lactobacillus fermentum (L. fermentum) F1 reduced cholesterol 48.87%. The strain was screened from cattle feces using an API 50 CHL system and the 16S rRNA sequence contrasting method. L. fermentum F1 showed acid and bile tolerance, and antimicrobial activity against pathogenic Escherichia coli and Staphylococcus aureus. L.
Xiao Qun, Zeng   +2 more
openaire   +2 more sources

Lactobacillus fermentum and Lactobacillus plantarum bioremediation ability assessment for copper and zinc

Archives of Microbiology, 2020
Some probiotic strains, such as Lactobacillus spp., are options for the removal of heavy metals from food, water and soil. Although copper or zinc are essential for use in many biochemical processes, they are toxic at high concentrations. The purpose of the current study was to evaluate two Lactobacillus strains for their application in the ...
Saeed Hasr Moradi Kargar   +1 more
openaire   +2 more sources

Znaczenie Lactobacillus fermentum (Limosilactobacillus fermentum) CECT5716 w żywieniu niemowląt

Standardy Medyczne Pediatria, 2021
Human milk is a source of many building components, but also has a comprehensive biological and immune effect. It is also a source of natural prebiotics and probiotics. One of them that has already found application in formula milk is Lactobacillus fermentum (Limosilactobacillus fermentum) CECT5716.
openaire   +1 more source

Home - About - Disclaimer - Privacy