Results 201 to 210 of about 131,599 (299)

Isoflavone aglycone-rich powder from soybean residue submerged fermentation using Lactobacillus fermentum 44197

open access: gold, 2023
Naraporn Phomkaivon   +6 more
openalex   +1 more source

Inhibition of Lactobacillus fermentum SHY10 on the white membrane production of soaked pickled radish. [PDF]

open access: yesFood Sci Nutr, 2022
Yang Y   +8 more
europepmc   +1 more source

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