Results 211 to 220 of about 131,599 (299)

Dietary Lactobacillus fermentum and Lactobacillus paracasei improve the intestinal health of broilers challenged with coccidia and Clostridium perfringens. [PDF]

Front Vet Sci, 2022
Li P, Zheng L, Qi Y, Liu Z, Du E, Wei J, Zhang Z, Guo S, Ding B.   +8 more
europepmc   +1 more source

Complete genome sequence of Lactobacillus fermentum 9-4, a purine-degrading Lactobacillus probiotic isolated from Chinese fermented rice-flour noodles

, 2023
Tiantian Gao, Lianghua Lu, Qingling Wu, Chenghua Wang   +3 more
openalex   +1 more source

Biosorption of Cd⁺² and Pb⁺² by Exopolysaccharide Extracted from Lactobacillus fermentum 6b; Adsorption Isotherm and Kinetic Studies. [PDF]

Iran J Public Health, 2023
Kasra Kermanshahi R, Jahed Khaniki G, Goudarzi L.   +2 more
europepmc   +1 more source

Chemical composition of chicken meat after application of humic acid and probiotic Lactobacillus fermentum [PDF]

, 2018
Peter Haščí­k, Henrieta Arpášová, Adriana Pavelková, Marek Bobko, Juraj Čuboň, Ondřej Bučko   +5 more
openalex   +1 more source

Lactobacillus fermentum

J. Sarda Carbasse, I. Schober, J. Koblitz, A. Podstawka, L.C. Reimer   +4 more
openalex   +2 more sources

In Vitro Anti-Obesity Effect of Shenheling Extract (SHLE) Fermented with Lactobacillus fermentum grx08. [PDF]

Foods, 2022
Yan XT, Zhang W, Zhang Y, Zhang Z, Chen D, Wang W, Ma W, Qu H, Qian JY, Gu R.   +9 more
europepmc   +1 more source

<i>Lactobacillus fermentum</i> ZC529 Protects Intestinal Epithelial Barrier Integrity by Activating the Keap1-Nrf2 Signaling Pathway and Inhibiting the NF-κB Signaling Pathway. [PDF]

Antioxidants (Basel)
Yuan Z, Huang L, Hu Z, Deng J, Duan Y, Jiang Q, Tan B, Ma X, Zhang C, Tang X.   +9 more
europepmc   +1 more source

<i>Lactobacillus fermentum</i> 016 Alleviates Mice Colitis by Modulating Oxidative Stress, Gut Microbiota, and Microbial Metabolism. [PDF]

Nutrients
Pan H, Yang S, Kulyar MF, Ma H, Li K, Zhang L, Mo Q, Li J.   +7 more
europepmc   +1 more source

The prebiotic properties of polysaccharides obtained by differentiated deproteinization methods from Flos Sophorae Immaturus on Lactobacillus fermentum. [PDF]

Front Microbiol, 2022
Zhong W, Yang C, Zhang Y, Yang D.
europepmc   +1 more source

Addition of <i>Lactobacillus fermentum</i> to Fermented Sea Buckthorn (<i>Hippophae rhamnoides</i> L.) Fruit Vinegar Significantly Improves Its Sour Taste. [PDF]

Foods
Feng B, Liu R, Liu X, Lv M, Zhou S, Mu Y, Zhao Y, Wang L.   +7 more
europepmc   +1 more source