THE USE OF LACTOBACILLUS FERMENTUM 36 FOR THIAMINE ASSAY
Herbert P. Sarett, Vernon H. Cheldelin
openaire +2 more sources
Alleviating effect of <i>Lactobacillus fermentum</i> E15 on hyperlipidemia and hepatic lipid metabolism in zebrafish fed by a high-fat diet through the production of short-chain fatty acids. [PDF]
Chen Y+9 more
europepmc +1 more source
De-Oiled Citrus Peels as Feedstock for the Production of Pectin Oligosaccharides and Its Effect on Lactobacillus fermentum, Probiotic Source. [PDF]
Sarkar R+6 more
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<i>Lactobacillus fermentum</i> 166, Derived from Yak Yogurt from Tibetan Areas of Sichuan, Improves High-Fat-Diet-Induced Hyperlipidemia by Modulating Gut Microbiota and Liver- and Gut-Related Pathways. [PDF]
Zhang S+6 more
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Partial purification, characterization and immobilization of a novel lipase from a native isolate of Lactobacillus fermentum. [PDF]
Fathi F+3 more
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Studies on a Neutral Exopolysaccharide of Lactobacillus fermentum TDS030603
Fiame Leo+8 more
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Probiotic Lactobacillus fermentum TSF331, Lactobacillus reuteri TSR332, and Lactobacillus plantarum TSP05 improved liver function and uric acid management-A pilot study. [PDF]
Lin JH+11 more
europepmc +1 more source
Effect of Lactobacillus fermentum HFY06 Combined with Arabinoxylan on Reducing Lipid Accumulation in Mice Fed with High-Fat Diet. [PDF]
Li F+7 more
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