Lactobacillus fermentum MCC2760 Attenuates Heated Oil‐Induced Brain Oxidative Stress and Inflammation via Modulation of NRF2 and NF‐kB in Rats [PDF]
Vyshali Ramesh Keremane +4 more
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Probiotic Lactobacillus fermentum TSF331, Lactobacillus reuteri TSR332, and Lactobacillus plantarum TSP05 improved liver function and uric acid management-A pilot study. [PDF]
Lin JH +11 more
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Lactobacillus acidophilus, gasseri, jensenii, crispatus, fermentum, iners [PDF]
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Lactobacillus fermentum: Could EPS production ability be responsible for functional properties?
Elisa C. Ale +3 more
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Protective Effect of Cryoprotectants on the Viability of Freeze-Dried Lactobacillus fermentum SK152
Sang Hoon Kim +4 more
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Strukturna karakterizacija egzopolisaharida proizvedenih pomoću Lactobacillus fermentum D12
Egzopolisaharide (EPOL-e), biopolimere široko rasprostranjene u prirodi, bakterije izlučuju u ekstracelularni matriks. Klasificiraju se u dvije glavne skupine: homoegzopolisaharidi (homo-EPOL-i), sastavljeni od jedne vrste monosaharida i heteroegzopolisaharidi (hetero-EPOL-i), sastavljeni od različitih vrsta monosaharida.
openaire +2 more sources
Lactobacillus fermentum CECT5716: Un aliado durante la lactancia
Tesis Univ. Granada.
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Native <em>Lactobacillus fermentum, Lactobacillus plantarum</em> and <em>Lactobacillus acidophilus</em> strains from traditional Sri Lankan buffalo curd reveal significant strain-specific antagonistic potential against <em>Listeria monocytogenes</em> NCTC 11994 [PDF]
Deepthi Kaushalya Gunasena +1 more
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